Easy Shrimp Dip Recipes
Looking for a tasty seafood snack? Why not try making your own dip with one of these simple and delicious shrimp dip recipe ideas? Whether you're preparing an appetizer for a cocktail party or you want to whip up a snack to enjoy while watching the big game, these easy shrimp dip recipes take the hard work out of preparing homemade dips that everyone in your group is sure to enjoy.
Chilled Shrimp Dip
Ingredients:
- 2 cans of tiny shrimp, drained
- 1 eight ounce package of cream cheese, softened (do not use fat free)
- 2 tablespoons of ketchup
- ½ cup of plain nonfat yogurt
- ½ cup of mayonnaise
- 1 teaspoon of lemon juice
- 1/8 teaspoon of garlic powder
- 1/8 teaspoon of onion powder
- 1/8 teaspoon of chili powder
Preparation Instructions:
Place all ingredients in a bowl and stir together until well blended. Place in a dip bowl and chill until ready to serve.
Serving Suggestion:
Serve with crackers, pita chips, melba toast rounds, or celery stalks. You can also use this dip mix as filling for tasty tortilla rollups. Simply spread a thin layer on a tortilla, roll tightly, and slice prior to serving.
Warm Shrimp Dip
Ingredients:
- 1 cans of tiny shrimp, drained
- 1 eight ounce package of cream cheese, softened (do not use fat free)
- 1 tablespoon of horseradish
- 1 tablespoon of lemon juice
- 1/8 teaspoon of minced onion
- 3- 5 drops of Tabasco sauce
Preparation Instructions:
Preheat oven to 375 degrees. Place all ingredients in a bowl and stir together until well blended. Place in a pie plate or other small baking dish and bake for 20 minutes, or until warm and bubbly.
Serving Suggestion:
Serve warm with crackers, pita chips, tortilla chips, melba toast rounds, or raw vegetables.
Shrimp Cocktail Spread
Ingredients:
- 4 tablespoons of ketchup
- 2 tablespoon of horseradish
- 1 eight ounce package of cream cheese, softened (do not use fat free)
- 1 can of tiny shrimp, drained
Preparation Instructions:
In a small bowl, mix the horseradish and ketchup until well combined. Spread the cream cheese in a thin, even layer on a plate. Spread the ketchup and horseradish sauce in an even layer on top of the cream cheese. Sprinkle the shrimp on top. Refrigerate until ready to serve.
Serving Suggestion:
Serve with crackers, pita chips, tortilla chips, melba toast rounds, or raw veggies.
