Mom's Zucchini Loaf
78For more zucchini recipes, check out these books:
|
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
Price: $8.84
List Price: $16.95 |
|
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Price: $39.97
List Price: $65.00 |
|
Absolutely Awesome Zucchini Recipes: More than 200 zucchini recipes for all occasions
Price: $18.99
List Price: $18.99 |
|
Grandma's Zucchini Recipes
Price: $15.80
List Price: $19.99 |
For more loaf and bread recipes, check out these books:
|
Best Bread Machine Recipes: For 1 1/2- and 2-pound loaves (Better Homes and Gardens Test Kitchen)
Price: $19.99
List Price: $15.95 |
|
Tuscany Tomato Basil Bread Machine Mix (2 Pack)
Price: $10.95
|
|
Wilton Recipe Right 3 Piece Mini Loaf Pan Set
Price: $9.99
List Price: $9.99 |
|
Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn
Price: $100.00
List Price: $30.00 |
Growing up, I was blessed with a grandmother and mother who always grew fresh vegetables. Every spring, we would plant seeds and watch how quickly the plants grew over the months. It was amazing how quickly they produced produce for us to eat. By the month of June, we had zucchini, and lots of it. This is another family recipe, so enjoy!!
Ingredients:
2 eggs
½ cup oil
1 cup sugar
1 cup zucchini, grated
1 tsp. vanilla
2 cup flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
Beat eggs until frothy. Beat in oil and sugar. Add zucchini and vanilla.
In separate bowl, mix together flour, baking powder, baking soda, salt and cinnamon. Then pour into zucchini mixture. Stir to moisten.
Pour into 9 x 5 x 3 loaf pan. Bake at 350 ° F for 50 - 60 minutes, or until done. Let stand 10 minutes to cool before removing. Cool on rack.
Enjoy as a snack or as a dessert served with fresh fruit compote.
For more of my recipes, click on the following links:
- Vegan Lentil Soup
Red Lentils Photo: stock.xchng Yellow Lentils Photo: stock.xchng This soup is great year round. It's very nutritious and makes a great hot lunch for school aged children. I serve this with a Caesar salad,... - Best Ever Chocolate Chip Cookies
Chocolate Chip Cookies Photo: stock.xchng These, are by far, the best chocolate chip cookies I have had. Always make a large batch because they won’t last long! Ingredients: 1 ¼ cup sugar 1 ¼ cup... - Flourless Peanut Butter Cookies
mmmm www.freedigitalphotos.net This recipe is so amazingly simple: only 3 ingredients! Best of all, you more than likely have these ingredients on hand. What you need: 1 cup peanut butter 1 cup... - Beth's Authentic Sweet and Sour Sauce
This is a very versatile sauce that can convert many types of meat and poultry into something that is tasty with a bit of zing! Ingredients: 3 tbsp. cornstarch ¼ c. water ¼ c. brown sugar ¼ c.... - Hot and Sour Soup
This is one variation of hot and sour soup that I make. It's a little time consuming, but the results are fantastic. If you cannot find an ingredient in your local market, then you will be able to find it in... - Chick Pea and Coconut Soup
This soup is a great way to incorporate beans into your diet. Chickpeas are common and can be purchased canned or dried. If you purchase dried ones, ensure that you allow at least 8 hours of soaking time... - Broccoli and Cheese Soup
There are many variations of this wonderful soup. The first time I experienced it was in a restaurant in the '80s. Ever since, I have been pursuing a refinement in my recipe to replicate what I had initially... - Won Ton Soup
Growing up, I had the wonderful opportunity to learn to cook from my grandmother. She performed magic when she mixed, diced and cooked various ingredients together. All her dishes tantalized the tastebuds.... - Velvety Chocolate Cupcakes
Chocolate Cupcake Photo: www.sxc.hu Cupcakes bring memories of tea parties, birthday parties and special times. They are a perfect size for little hands and are a perfect serving portion. I often...
PrintShare it! — Rate it: up down flag this hub
Enjoy Prasetio30!
Ooh, one of my favorite recipes! My mom used to make this all the time :) Thankfully, zucchini is such a plentiful crop! It sounds like a strange thing - zucchini in a sweetish bread loaf - but it works so well!
Yes, and it's the perfect time of season to make this delish loaf!
prasetio30 says:
3 months ago
nice recipes. thanks for share. it looks delicious.