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- 6
Ways to Preserve Tomatoes and Peppers
Celebrate the grand garden season finale. Here are some faster, space-saving methods to harvest and store garden produce at its best.
- 26
Use Vinegar or Baking Soda to Kill Weeds
Keep sidewalks and driveways weed-free all summer. Try these simple and safe remedies as weed and grass killers.
- 8
What Is Wrong With My Tomato Plant? 5 Common Problems
This article will guide you through the five worst tomato problems and how to prevent them.
- 26
Build a Raised Bed Garden: Quick, Easy, Cheap
Time to build a 4' x 4' concrete block raised bed. Make this a fall project. Add leaves and grassy material throughout the cool seasons. Get a jump on spring with your new raised bed.
- 13
How to Grow a Spaghetti-Sauce Themed Garden
Grow all the vegetables and herbs needed for the best fresh and canned spaghetti sauce. Know where your food comes from and what's really in it. Start with this pasta sauce.
- 10
Why Black-Eyed Peas Mean Good Luck
Eating black eyed peas is a fun family tradition in the South now. But once eating cow peas, Southern peas or black eyed peas was a matter of survival.
- 18
How to Stake, Cage, or Pen Tomato Vines
Proper staking or support is required for big, beautiful tomatoes. Here's my review of the best supports for every type of tomato vine.
- 11
Pinching Terminal Buds for Better Plant Growth
Pinching will not make plants healthier or more flavorful. It will encourage a fuller, bushier plant with more flowers and leaves.
- 3
Rid Your Garden of White Flies
White flies will seriously damage a plant and cold weather solves the problem. Several organic controls are listed.
- 40
Eat Indigo Rose Blue Tomatoes
From fighting cancer to fighting wrinkles, anthocyanins are regarded as one of the best reasons to eat deep colored fruits and vegetables. More than a novelty, blue foods are healthier and beautiful.
- 10
Potato Leaf or Regular Leaf Tomato Varieties Plants, which is Best?
A guide to potato leaf and regular leaf tomato plants. Choose angora or rugose leaf tomatoes.