The most humane way would be to break its neck. Cut an opening at the neck and let it hang for a few hours, to drain the blood out. Then skin it, Easiest way is to finnish the incision around the neck then pretty much turn it inside out like taking a shirt off, or a pillowcase. You may need a knife to get some of the stubborn skin off.
If you have ever cut up a whole chicken to make something out of it, its the same principle. Butcher it silimar to a chicken. I would take the feet and head off, if you have people that may be put off by those things. Other than that, just like a chicken.
I hope this helps ^_^
by Beth Perry 4 years ago
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by Shari 7 years ago
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by ngureco 5 years ago
How do you determine the quality of meat before slaughtering the bull?You will need an estimate of the weight and quality of meat from the bull to determine the probable selling price of the meat which will guide you as to how much you should pay to buy the live bull.
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