Comments from viewer

1. 73

   C.S.Alexisposted 15 years ago

   I just read this comment on one of my hubs. LMAO, thought someone else might get a kick from it also.
   Ken  says:
   4 hours ago
   
   Those are pretty boring wings. Garlic Powder? Seriously? Fresh garlic trumps garlic powder every day of the week.
   
   Why not try a marinade / sauce of: White Sugar (1 1/4 cup), soy sauce (1 cup), brown sugar (1/4 cup packed) sesame oil (1/4 cup), chili paste (1/4 cup), garlic (6 cloves), green onion (4 stalks), and ginger (1 tbsp)? Bring to boil. Add 1 cup water and then 1 tbsp cornstarch/water blended.
   
   Marinate wings for 1 hour.
   
   Bake on rack in pan at 350 for 1 hour covered
   
   Broil uncovered to crisp up.
   
   Toss wings in drippings in pan (fattening but delicious).
   Status: Approved
   ip: 24.64.132.123
   
   Ken  says:
   4 hours ago
   
   Those are pretty boring wings. Garlic Powder? Seriously? Fresh garlic trumps garlic powder every day of the week.
   
   Why not try a marinade / sauce of: White Sugar (1 1/4 cup), soy sauce (1 cup), brown sugar (1/4 cup packed) sesame oil (1/4 cup), chili paste (1/4 cup), garlic (6 cloves), green onion (4 stalks), and ginger (1 tbsp)? Bring to boil. Add 1 cup water and then 1 tbsp cornstarch/water blended.
   
   Marinate wings for 1 hour.
   
   Bake on rack in pan at 350 for 1 hour covered
   
   Broil uncovered to crisp up.
   
   Toss wings in drippings in pan (fattening but delicious).
   Status: Approved
   ip: 98.228.151.201
   C.S.Alexis profile image
   
   C.S.Alexis  says:
   1 second ago
   Edit Your Comment (open for 5 minutes)
   
   Ken,
   
   You like your recipe so much you posted it twice, so I will go with the flow.
   
   I was wondering though????
   
   Is candied garlic really any better than dried?
   
   Best Regards,
   
   C.S. Alexis

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   1. 81

      Zsuzsy Beeposted 15 years agoin reply to this

      Thats funny. Good comeback CS>

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2. 69

   wyanjenposted 15 years ago

   
   Was there a link?
   
   This is great. Thanks for the laugh!

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   1. 73

      C.S.Alexisposted 15 years agoin reply to this

      
      No link, name Ken, in black.

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3. 66

   BristolBoyposted 15 years ago

   Was it on a hub linked to the comments in question eg about recipes etc.   I always seem to get spam comments which bear no resemblance at all to the hub.

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   1. 73

      C.S.Alexisposted 15 years agoin reply to this

      It was just a random comment. I get a lot of viewers on this hub and this is really the first negative remark I have ever had on any hub. No big deal I just found it very funny and wanted to share the laugh.

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4. 0

   Crazdwriterposted 15 years ago

   hehehe that is funny. C.S. you hsould post I tried your way and it was gross I'll stick with my way thanks

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5. 61

   mistywildposted 15 years ago

   funny stuff, I get some weirdo comments myself... but that's the way the ball bounces

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6. 60

   Stimpposted 15 years ago

   I know nothing about cooking....like I DUST my stove.  At any rate, my response would have been "it all tastes the same, baby, when my foot is up your a%&"  But that's just me

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   1. 73

      C.S.Alexisposted 15 years agoin reply to this

      Your comments are fun. I get a kick out of it. To each his own. Just wonder why people feel the need to knock others who have done nothing to them. Really is funny.

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