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Want to run something by you:

  1. habee profile image89
    habeeposted 7 years ago

    I wrote articles about smoking meats on an electric smoker with pecan wood twigs for flavoring. These have generated a lot of interest. Many people don't have access to this type of wood. I'm wondering if we could ship this product - say 100 precut ready-to-use twigs for electric smokers. It takes 10-20 four-inch pieces for flavoring, depending on how "smoky" you want the meat. How much would you expect to pay for this?

    Any input would be much appreciated!

  2. profile image0
    ralwusposted 7 years ago

    I have an outdoor smoker and prefer apple wood or grapevine. Good luck, I think you may be onto something.  I also make sure no bark is on my wood, that's just nasty and one can hardly buy it like that.

  3. habee profile image89
    habeeposted 7 years ago

    Hi, Charlie! I thought you were going to come help me cook Thanksgiving dinner??

  4. habee profile image89
    habeeposted 7 years ago

    Haven't tried grapevine, but we have used apple wood. I like the pecan wood better - with apple juice in the water pan.

 
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