This reminds me of an episode of EUREKA (SyFy Channel) in which one of the scientists was making cloned chicken breasts. The result was not good; humorous and made for a good story, but nonetheless, not good.
In the spirit of disclosure: I am a vegetarian, but no, I would not eat lab-grown meat. The main reason being that I am (as a previous commentor noted) not into eating anything "grown" in a lab---not vegetables or fruits or meat.
Out of sheer principle, I would not eat such a product. I am all for scientific research so that our lives can be improved in terms of life expectancy and avoidance of disease, but what could we possibly gain from eating a lab-grown hamburger? Those that wish to be vegetarians do so, and those that do not, eat REAL meat. I do not foresee a day in which we all start experimenting with laboratory meat.
In my opinion, if you're going to eat meat then do it right and eat a sirloin or fillet steak. Don't waste your time on off-cuts, offal or lab-grown products.
Isn't it healthier for dogs to eat raw meat than commercially prepared dog food?I am considering changing my dog's diet. Currently they get a mixture of commercial dog food, rice, raw chicken, raw beef heart,...