How about some kitchen chemistry?

  1. sriparna profile image82
    sriparnaposted 7 years ago

    Everyone must be having some experience in the chemistry involved when we are in the kitchen.
    For example, a very trivial one is, when you keep onions in vinegar, it turns dark purple. That is because onions like many other substances are 'natural indicators' which can differentiate between acidic and alkaline solution by changing their colour.

    If you are interested, why don't we collect some more kitchen  chemistry experiences and put them down here?

  2. Pearldiver profile image82
    Pearldiverposted 7 years ago

    The Bloke down the road had a reputation for being really good in kitchen chemistry smile

    Last Week He Blew it and his kitchen burnt down. yikes

    The Smell was Terrible.. we thought he must have been using Onions and Vinegar but it wasn't that... hmm

    The Firemen rescued him from the top of a large tree.... yikes

    He was high as a Kite!! smile

    The Police couldn't work out how he managed to get blown up the tree hmm

    I laughed when they said he was a Pee Kitchen...
    because I thought... Well no matter how he had tried.. he couldn't put his fire out or stop it from burning down his onions and vinegar. hmm