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Easy Mysoor pak Recipe.

Updated on April 10, 2015

Mysoor pak

4.3 stars from 3 ratings of Mysoor pak

Festivals, Birthdays, Anniversaries are special occasions. We all like to celebrate these occasions with many types of sweets. Mysore pak is One of the most delicious sweets in India.It Can be made easily at home within minutes in a simple way. Its main ingredient is gram flour (Besan), Sugar and Ghee. Mysore pak is a Very tasty and soft sweet which can be prepared on any occasion without much strain.Through this hub I am trying to describe the step by step instructions for easy making of the sweet. Hope you will enjoy.

Ingredients.

  • 1 cup Besan(Gram flour)
  • 2 cup Sugar
  • 1/2 cup Water
  • 13/4 cup Ghee

Steps of cooking

Click thumbnail to view full-size
.Mysoor pak is ready to serve.Added sugar and water syrup  to basun . Keep boiling ghee  nearby. Stir the mixture  and Pour boiling  ghee  till the ghee separates from the mixture. The cooking process is over .Now it can be transferred to a greesed platefor cutting into desired shape
.Mysoor pak is ready to serve.
.Mysoor pak is ready to serve. | Source
Added sugar and water syrup  to basun . Keep boiling ghee  nearby.
Added sugar and water syrup to basun . Keep boiling ghee nearby. | Source
 Stir the mixture  and Pour boiling  ghee  till the ghee separates from the mixture.
Stir the mixture and Pour boiling ghee till the ghee separates from the mixture. | Source
 The cooking process is over .Now it can be transferred to a greesed platefor cutting into desired shape
The cooking process is over .Now it can be transferred to a greesed platefor cutting into desired shape | Source

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 24 to 26 pieces

Method of preparation.

1. Mix sugar &water in a vessel

2. In a thick bottomed pan heat the Besan powder stirring all the time till a nice aroma comes

3. Then remove and Sift

4. Pour the Ghee in a hot pan and let it boil.

5. Mix sugar and water . Put the sifted Besan Into the syrup Boil the mixture .

6. keep on stirring constantly,Or lumps will form.

.

7. When the mixture thickens, add boiling ghee a spoon at a time .Beat in the ghee that stay Separate

.8. Then add some more ghee when all the ghee is added and the mixture starts to froth and begin to break into particles like sand, Pour into a prepared greased dish. Cut into desired shape and enjoy Mysore pak.

Tips

  1. While preparing Mysoor pak continuous stirring is required.
  2. Cook in a medium flame
  3. Instead of ghee dalda can also be used.But the aroma is good when prepared in ghee.

For more sweet recipes Please go through my hubs,

Comments

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    • devisree profile imageAUTHOR

      devisree 

      5 years ago from India

      I am happy to know that you like this recipe. Thanks Vacation Trip for stopping by.

    • devisree profile imageAUTHOR

      devisree 

      5 years ago from India

      Thank you livingsta for encouraging me .Please try this delicious recipe. Again thanks for voting and pinning.

    • devisree profile imageAUTHOR

      devisree 

      5 years ago from India

      Thanks lex123 for commenting.

    • devisree profile imageAUTHOR

      devisree 

      5 years ago from India

      Thanks shampa sadhya for stopping by commenting , sharing and pinning. Please do try to enjoy.

    • lex123 profile image

      lex123 

      5 years ago

      Interesting hub. Mysoor pak very yummy!

    • livingsta profile image

      livingsta 

      5 years ago from United Kingdom

      Wow, never knew Mysoor pak could be prepared in 25 minutes. Thank you for sharing this easy recipe. Definitely worth a try as this is one of my favourite sweets! Voted up and pinning!

    • Vacation Trip profile image

      Susan 

      5 years ago from India

      This recipe is interesting. Will surely try it. Thanks for sharing.

    • shampa sadhya profile image

      Shampa Sadhya 

      5 years ago from NEW DELHI, INDIA

      Voted up and useful!

      It is absolutely an easy recipe. I want to ask a question about this dish that is it also known as 'besan ka halwa' if it is not cut into a specific shape.

      I am fond od sweets so I will try the way you shared. Sharing and pinning!

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