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Recipe for Chicken Bihari Boti

Updated on May 15, 2015

Chicken Bihari boti is a spicy chicken dish originated from Bihar, a State of India. It is full of flavors and thus it is famous in various parts of the world. It is a simple recipe with just two steps : Marination and Grill. Try out this Indian traditional recipe by referring below instructions. Hope you will enjoy it.

Chicken Bihari Boti
Chicken Bihari Boti | Source

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: Serves 2 people

Note: Fried onion paste can be prepared by deep frying the onion till it becomes golden brown. And then make a paste of it in grinder, by adding water. Water should be added in very little quantity, just to bring onions in the paste form.


  • 500 gm Boneless Chicken
  • 1 tbsp Ginger Garlic Paste
  • 1/2 tsp Agino Moto
  • Salt As per taste
  • 1 tsp White Pepper powder
  • 2 tsp Red Chili flakes
  • 2 tbsp Fried onion paste
  • 1 tsp Dryfruit powder
  • 1 tsp Garam Masala Powder, (All spice powder)
  • 2 tbsp Yoghurt
  • 2 tbsp Oil
  1. Take 500 gm boneless chicken and add all the mentioned ingredients all together (including oil). Make sure that the marination should be thick.
  2. Now cover and keep the marinated chicken in refrigerator for at least 2 hours.
  3. Now apply butter on the chicken pieces while grilling it. It will take 15 mins to be cooked completely.
  4. Your Spicy Chicken Bihari Boti is ready to serve now. You can have it with Naan or Chapati !!!

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My other related recipes

  • Chicken Tikka : It is a Spicy Grill Chicken which can be a best starter for you.
  • Garlic Naan: Chicken Bihari boti, Chicken Tikka are usually served with such type of naans. The also go awesome with many Indian curries like Chicken Kadai .


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    • rumanasaiyed profile image

      Rumana 2 years ago from Sharjah, UAE

      Is it Farida Masi?

    • rumanasaiyed profile image

      Rumana 2 years ago from Sharjah, UAE

      Thanks Farid Aziz for reading my hub..

    • profile image

      farid aziz 2 years ago

      Excellent recipes good job Rumana