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Acorn Squash Slow Cooker Style
Acorn Squash Slow Cooker Style
It's a taste of fall!
Acorn Squash in your slow cooker
Here’s a simple and comforting recipe that fills your home with the warm, inviting scents of autumn as it cooks. Imagine the cozy feeling of fall—the crisp air, the vibrant colors of changing leaves, and the aroma of sweet spices gently filling your kitchen. This dish perfectly captures that essence, combining sweet and savory flavors that satisfy your craving for all things autumnal. Healthier than a slice of pie, yet just as comforting, it pairs beautifully with baked chicken or your favorite roasted meats.
For us, making this recipe is an unspoken tradition on the evening we carve pumpkins. It’s a way to celebrate the season, bringing together the best flavors of fall in one delicious meal.
The star ingredient here is the acorn squash, a vegetable that might seem a bit quirky at first glance with its ridged, acorn-like shape. But don’t let its unusual appearance intimidate you. Acorn squash has a naturally sweet, nutty flavor that caramelizes beautifully when roasted, making it an ideal base for a variety of seasonings and enhancements.
If you haven’t cooked with acorn squash before, this recipe is the perfect introduction. It’s straightforward, requires no fancy ingredients, and yields a result that’s truly delightful.
The magic happens as the squash softens and sweetens in the oven, mingling with warm spices like cinnamon and nutmeg, and just a touch of brown sugar or maple syrup. These cozy flavors evoke the spirit of fall in every bite. The subtle savory undertones balance out the sweetness, transforming this side dish into a well-rounded and satisfying flavor experience.
More than just a tasty treat, cooking this dish fills your home with an irresistible aroma that instantly brings a sense of relaxation and comfort—as if you’re receiving a warm hug from the inside out. The enticing scent builds anticipation, drawing everyone together at the table eager to enjoy the meal.
So next time you spot an acorn squash at the market or your local farmer’s stand, don’t hesitate to grab it. Bring it home and transform it into this simple, satisfying fall delight. Your taste buds—and your home—will thank you. No more excuses: acorn squash is ready to be the star of your autumn kitchen!
Acorn Squash
10 Minute Prep!
Ingredients
- 1 Acorn Squash, Washed, halved, de-seeded
- 2 tbsp Brown sugar
- 2 tbsp Butter
- 2 tsp Nutmeg
- 2 tsp Cinnamon
- 2 pinches Clove
- 4 pinches Salt
- Wash the squash, halve it and remove the guts and seeds.
- Place squash "hole" side up into slow cooker.
- Divide all other ingredients into each half of squash.
- Cook on high in slow cooker the first 2 hours. Then low on the remaining 4.
- When done, slice, or scoop into your watering mouth with a fork! Yum. Add melted marshmallows if you really want is sweet and gooey.
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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2014 Rebecca
