South Of The Border Avocado Salsa Recipe
This Avocado Salsa recipe is always a success with people. Combining the flavors of red pepper, avocado, onion, and corn to create a tasty south of the border dish. Use it as a side side or a snack dish, top your tacos with it, or scoop it up with tortilla chips. There many ways to enjoy and eat this delicious dish.
The avocado tree is native to Central Mexico.
Avocados are commercially valuable fruit that are cultivated in tropical and Mediterranean climates throughout the world. They have a fleshy body that is covered with a green skin.They tend to be oval,egg shaped, pear shaped or spherical. It is ripened after it is harvested. The avocado tree is partially pollinating and most often they are propagated through grafting. This is done to maintain a predictable quality and quantity of the fruit.
|Serving size: 141 g|
|Calories from Fat||117|
|% Daily Value *|
|Fat 13 g||20%|
|Saturated fat 2 g||10%|
|Carbohydrates 18 g||6%|
|Sugar 4 g|
|Fiber 3 g||12%|
|Protein 3 g||6%|
|Cholesterol 0 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Ingredients For Avocado Salsa
- 1 package (16oz) frozen corn, thawed
- 2 cans ( 2 1/4 oz) sliced ripe olives, drained
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 5 garlic cloves, minced
- 1/3 cup oil
- 1/4 cup lime juice
- 3 Tbsp. seasoned rice vinegar
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 medium avocados
- Tortilla Chips
Instructions For Avocado Salsa
- Combine everything except the avocados and tortilla chips. Refrigerate overnight. Just before serving, chop avocados and add to mixture. Toss and serve with tortilla chips. Makes 7 cups. Recipe may be cut in half.
Growing An Avocado Plant
Growing An Avocado From Seed
Avocados are usually grown from pits indoors. To grow your own avocado, it is done by removing the pit from a ripe, avocado that has not been refrigerated. Using three or four toothpicks, the pit is then stabbed, about one third of the way up. Place the pit in a jar or vase with tepid water. The pit will split in four to six weeks, when that happens you will see roots and a sprout. When the stem has grown a few inches, it is time to plant it in a pot with soil. It should then be watered every few days. Avocados can grow very large, so be prepared to transplant it to a bigger pot several times as necessary. The fruit that your avocado produces will be identical to the parent avocado. My favorite is the Haas Avocado
How to Keep Cut Avocado Fresh for a Week,Avocados are not only tasty, but pretty expensive as far as produce goes. So there's nothing worse than having one turn
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South of the border avocado salsa
This Avocado Salsa recipe is always a success with people. Combining the flavors of red pepper, avocado, onion, and corn to create a tasty south of the border dish.