- Food and Cooking»
- Dessert Recipes
Quick and Simple Chocolate Butter Biscuits
Chocolate Butter Biscuits
Biscuit Making accessories
These tasty small biscuits can be quite fiddly when first attempted. Once mastered however are delicious, moreish and popular with everyone.
Chocolate chips can also be added to make these double chocolate biscuits and even more delicious. If white chocolate chips are added, once cooled become brittle and add to the snap of the biscuit and add a more toffee like taste. If you do add chocolate chips then ensure your dough mixtures are slightly bigger before baking to give a better biscuit.
Once cooked they can be stored in an airtight container for up to five days. But trust me they wont last that long!!!
Generally these are fun to make and taste great.
- 100g/4oz Butter
- 50g/2oz Caster sugar
- 100g/4oz Self-raising flour
- 2 tablespoons Cocoa Powder (unsweetened)
- Handful Icing Sugar, for dusting
- Firstly cream the butter and sugar together in a large bowl until the mixture is light and fluffy. This can be done using a food processor or electric whisk but I prefer a good wooden spoon.
- Work in the flour and cocoa into the creamy butter. Kepp mixing until the mixture forms a stiff dough which leaves the sides of the bowl clean
- Using clean hands split the mixture into 24 fragments of roughly equal proportion. It is best to split the mixture in two, then split one of these halves in two, then split this half in two again. This remaining small piece is then easily split into three. Shape these small sections into walnut sized balls. This should be repeated for all fragments of the mixture. Ideally, a single piece for a biscuit should weigh around 10 grams.
- Arrange these pieces far enough apart onto a greased baking sheet (6 per baking tin) so that they wont stick together. Lightly press the balls down with a fork, don’t worry about the indents on the top this adds to the appearance of the baked biscuits.
- Bake these in a preheated oven at 180oC/350oF/gas mark 4 for 15 minutes until darker in colour. To ensure a more even bake rotate the baking trays between the shelves after approximately 7 minutes.
- Leave to cool on a wire rack, the biscuits will become crunchy and delicious.
- Once cooled, dust with icing sugar to give a professional touch
Try some more Baking!!
- How to Make a Simple Chocolate Ganache
This is a simple recipe to make a great cake covering or dessert topping.
- Double Chocolate Brownies
These brownies are delicious. There are many recipes out there for chocolate brownies. These are easy to make and versatile. To take them to the next level try covering them in Chocolate Ganache.
- Chocolate Banana Loaf
Making this loaf could not be more simple. The butter and sugar can be creamed together using a food processor, after this it is just a case of adding the rest of the ingredients, mixing and baking. I hope you all enjoy this as much as I do!...
- Sponge Cake. Simple and All in One
This cake could not be simpler and is particularly great for people afraid or new to making sponge cakes. All the ingredients go into the bowl and mixed together, there are no separate steps, it is literally that simple. Two cakes can be made and...