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Cold and creamy peach soup recipe

Updated on January 25, 2016
My creamy and cold peach soup
My creamy and cold peach soup | Source

Peach is one of my favourite fruits, therefore I tried to come up with a recipe that is easy, relatively fast, but still delicious :). You don’t need anything special for this recipe, all of the ingredients can be bought in any supermarket.

This is a nice, cold soup for the warmer days, so it is a perfect and healthy refreshment for the whole family.

If you love this fruit too, you must try it out, it is really creamy and yummy!

Peaches - yummy!
Peaches - yummy! | Source

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: Serves about six people

Ingredients

  • 1kg peach, fresh
  • sugar
  • 1,5 tsp cinnamon, grounded
  • 1 lemon, grate its peel and squeeze half of it
  • 1 tbsp vanilla sugar
  • 2 egg yolk
  • 200ml double cream
  • whipped cream, to serve
Dice the peaches into cubes like these!
Dice the peaches into cubes like these! | Source

What do you think? How do you like it?

5 stars from 1 rating of Cold and Creamy Peach Soup

How to prepare?

  1. Peel the peaches (if it is not ripe enough, you don’t have to – I made it last time without peeling the peaches) and choose the 3 that is the most ripe and put them away for a while. Dice the fruit into smaller cubes and put them into a cooking pot (throw the seeds away of course).
  2. Pour water onto the cubed peaches – so that the depth of the water is approximately the double above the peaches'. Bring it to boil.
  3. When the water is boiling, cast 5 tablespoon of sugar, 1,5 teaspoon of ground cinnamon and the grated lemon peel into it and also pour the lemon squeeze into the water. Add the 1 tablespoon of vanilla sugar into the mixture as well.
  4. When the mixture is boiling again (hopefully almost immediately), use a hand blender to blend the contents of the pan. When you are done, bring soup-base to boil again.
  5. Meanwhile mix the egg yolks into the double cream.
  6. When the soup is boiling, get it off the heat and pour the double cream mixture into it. Stir your soup a few times until the cream totally mixes with the base of the soup. Let the soup cool down a bit then put it into the fridge.
  7. Dice the remaining 3 peaches like the ones before in the beginning, cast sugar onto them and put these into the fridge, too.
  8. About 1-2 hours later, when the peach soup has cooled down, pour the soup into a plate, put some diced peach pieces into it and serve it with cold, whipped cream, straight from your fridge.
  9. Enjoy!

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© Copyright 2012-2014, Zsofia Koszegi-Nagy (zsobig)

© 2012 Sophie

Comments on this recipe

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    • zsobig profile imageAUTHOR

      Sophie 

      7 years ago from United Kingdom

      Thank you, please come back and tell me how did you like it :)

    • profile image

      summerberrie 

      7 years ago

      I love peaches, too. You have created a great sounding recipe. I like the idea of adding cinnamon~ will give this a try~voted up!

    • Mama Kim 8 profile image

      Sasha Kim 

      7 years ago

      Sure will!

    • zsobig profile imageAUTHOR

      Sophie 

      7 years ago from United Kingdom

      Believe me, it's delicious!

      Even the kids love it, and sometimes this is a big thing I know :).

      Good luck and enjoy it, I hope you will like it!

      Please write again once you did it.

    • Mama Kim 8 profile image

      Sasha Kim 

      7 years ago

      I have yet to try a fruit soup and this will have to be my first. I just love peaches ^_^ thanks for the recipe! voted up

    • zsobig profile imageAUTHOR

      Sophie 

      7 years ago from United Kingdom

      Thanks a lot for your feedback, I will try to keep up then :)

    • profile image

      Turkic 

      7 years ago

      I read a couple of your hubs and I want to say that I like the way you write, keep going I definitely want to see more hubs of you.

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