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Easy Ham and Cheese Pasta Bake

Updated on January 19, 2014
Ham and cheese bake
Ham and cheese bake | Source
Cast your vote for Easy ham and cheese pasta bake

Ham and cheese is classic together and I hope this casserole becomes a classic in your kitchen! This is such a simple meal and is so delicious, it is sure to please everyone's palate. I was looking for a way to use up my leftover ham and this worked out wonderfully as a casserole. The cream of chicken soup makes an excellent creamy sauce, especially with the added cheeses and spices. I seriously cannot stop eating it! I really hope you love this recipe if you end up making it. Ham and cheese pasta bake will definitely be a recipe I will use again and again.

Everything you need
Everything you need | Source
Mix the ham, cheese and cream of chicken soup together
Mix the ham, cheese and cream of chicken soup together | Source
Bake uncovered in the oven for 20 minutes
Bake uncovered in the oven for 20 minutes | Source
Finished casserole, delicious!
Finished casserole, delicious! | Source

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves 6-8


  • 16 oz pasta, macaroni noodles
  • 2 cans cream of chicken soup
  • 2 cups ham, cooked and diced
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 Tbsp Penzey's sandwich sprinkle
  • Pinch salt and pepper, to taste


  1. Preheat oven to 400°. Lightly grease 9 x 13" pan with non-stick spray.
  2. Cook pasta according to directions. Mine was organic pasta that took 9 minutes to make and it was perfect.
  3. Shred cheese or buy pre-shredded. I no longer buy pre-shredded cheese because of the coating put onto the cheese shreds to keep them from sticking together in the package. Just trying to be a bit more healthy for my family.
  4. Once pasta is cooked, drain the liquid off. After draining it, return it to the pot. Add the two cans of cream of chicken soup. Mix well. Then add in the diced and cooked ham, 1 cup of cheese and the spices. Penzey's is a spice store in Madison, WI and it carries great spices. Their Sandwich Sprinkle is my all time favorite go-to mix of spices. It makes all sandwiches taste like they are made in a deli and makes almost any dish you add it to better. It contains garlic, basil, black pepper, oregano, rosemary, thyme and marjoram. I highly recommend checking it out on the internet if you're looking for a new spice mixture.
  5. Pour the mixed ingredients into the 9 x 13 baking dish. Top with the remaining cheese. Bake in the oven for 20 minutes until it is golden brown on the top and heated thru.


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    • amberld profile image

      Amber Dahnke 3 years ago from New Glarus, WI

      It was really delicious! I ate leftovers for two or three days of it, too, but by the third day I would recommend topping with a little more cheese. Enjoy, teaches!

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      Looks so good! I haven't had cheese and pasta in awhile. Maybe it is time to use this recipe! Thanks.

    • amberld profile image

      Amber Dahnke 3 years ago from New Glarus, WI

      Thank you so much for checking out my Hub! This is a delicious casserole!

    • amberld profile image

      Amber Dahnke 3 years ago from New Glarus, WI

      It is a super yummy dinner! Thank you for checking out my Hub, Penzey's is online, I am pretty sure they will ship, and sandwich sprinkle works great in many recipes and makes sandwiches unbelievable.

    • randomcreative profile image

      Rose Clearfield 3 years ago from Milwaukee, Wisconsin

      Such a classic! Comfort food at its best. Thanks for sharing.

    • Glimmer Twin Fan profile image

      Glimmer Twin Fan 3 years ago

      Yummy - This looks like my kind of comfort food. Pinned for later use. Now I just need to find out what Penzey's sandwich sprinkle is.