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Easy Peasy Shredded Chicken Nachos

Updated on July 16, 2015
Easy Peasy Shredded Chicken Nachos
Easy Peasy Shredded Chicken Nachos | Source
5 stars from 1 rating of Shredded Chicken Nachos

Nachos are one of those great meals like Bean and Beef Burritos or Hawaiian Haystacks, where you can simply set out all of the ingredients possible and your family members or guests can pick and choose how they want to make their meals.

And how can you go wrong with chips, cheese and tons of wonderful goodies to go on top?

I'm a huge veggie person and would top all of my dinner dishes with extra veggies if it made sense. We had Easy Peasy Delicious Chicken Fajitas last night and I added asparagus and mushrooms to my tortilla, lol.

My husband on the other hand is a typical man and just wanted meat and cheese and cheese and cheese. He would probably have put potatoes onto his nachos had I made some.

For some great recipes that will help you to make these really great, check out my Easy Peasy Cheesy Velveeta Queso Dip, my Quick and Easy Creamy Guacamole Dip, and my Fresh Homemade Tomato Salsa.

I hope you enjoy these as much as we did! Good luck!


Cook Time

Prep time: 30 min
Ready in: 30 min
Yields: Serves 4 people 1 small plate of nachos


  • 1 large bag tortilla chips
  • 1 large breast chicken
  • 1 (15oz) can refried beans
  • 1 Velveeta Queso Dip recipe, (1lb of Velveeta and 1 can of Rotel)
  • 1 Guacamole Dip recipe, (2 avocados and 1/2 cup of salsa)
  • 15 small cherry tomatoes
  • 1-2 large Romaine leaves of lettuce


  1. So I'm getting much better at this whole cooking chicken on the stove thing; even better than my husband I think!
  2. Start by thawing your chicken. How you do so is your choice as there are so many options.
  3. When thawed, place it into a skillet and cook it over medium heat. You'll want to cook it on this first side for about 5 minutes or so, until it turns brown.
  4. While cooking, open up your can of refried beans.
  5. Dump your beans into a bowl and smash them down so you can cook them.
  6. Cover and cook them for about 2 1/2 minutes. Mix them well.
  7. I usually add in 1/2 cup of water to my refried beans to thin them out for nachos so they can be easily spread.
  8. Mix your water in thoroughly and set them aside.
  9. When your chicken has browned on one side, turn your chicken breast over. Turn the temperature on the stove down a notch or two, cover your chicken and cook slowly for another 10 minutes or so.
  10. Start cooking your queso, following my Easy Peasy Cheesy Velveeta Queso Dip recipe. You'll want to keep a close eye on it, stirring frequently, so it doesn't burn.
  11. Now start making your guacamole following my Quick and Easy Creamy Guacamole Dip recipe. You'll need 2 avocados, at least a 1/2 a cup of salsa, some lemon juice and some salt.
  12. When your chicken is done all the way through, you'll want to transfer it to a cutting board.
  13. Shred it with two forks to be ready for your nachos.
  14. If you wish to, you'll also want to chop up your tomatoes and lettuce so that it's ready when your nachos are ready.
  15. Lay a plate with tortilla chips and set it near your queso.
  16. Start your nachos by spreading a layer of refried beans on your chips.
  17. Next, spread your shredded chicken on top of your chips and beans.
  18. Now it's time for your yummy queso! I mean, you need cheese for nachos, right?
  19. Dollop your guacamole onto your nachos.
  20. Then your tomatoes and lettuce and voila!
  21. Enjoy!!
Click thumbnail to view full-size

Nutritional Information

Nutrition Facts
Serving size: 1 salad plate of nachos
Calories 359
Calories from Fat162
% Daily Value *
Fat 18 g28%
Saturated fat 6 g30%
Carbohydrates 33 g11%
Sugar 0 g
Fiber 5 g20%
Protein 16 g32%
Cholesterol 50 mg17%
Sodium 842 mg35%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
The Sign of a Good Meal
The Sign of a Good Meal | Source

Personal Review

If you're planning on using chicken in your nachos, I highly suggest shredding it with two forks after cooking it rather than cutting it into chunks.

I guess it really makes a difference what you prefer, but shredded chicken will spread further making it seem as if you have more, allow you to enjoy the tastes of all of your ingredients together rather than huge chunks of chicken alone, and I think taste better!

That's one huge plus about this meal! You can make them exactly like you want to!

You can see in the final picture, that my husband likes Easy Peasy Hamburger Nachos topped with tons of sour cream and even more shredded cheese, whereas I like mine topped with tons of great veggies.

How do you like your nachos?

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© 2014 Victoria Van Ness


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