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Easy & Quick Chicken Noodle Soup

Updated on August 4, 2012

Easy & Quick Chicken Noodle Soup

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Chicken Noodle Soup

Think back to childhood. What was that one thing your Mama also served you to make you feel better? Chicken noodle soup of course. What is the dish famous for helping to cure the common cold? Chicken noodle soup of course. What is it that is supposedly good for the soul? Chicken noodle soup of course. If chicken noodle soup is a cure all for ailments of all kind, why not make some up at home? This is a quick, easy, and delicious recipe that is quite hearty.

Chicken Noodle Soup

Delicious Soup with lots of noodles.
Delicious Soup with lots of noodles.
Good with a grilled cheese or pb&j sandwich.
Good with a grilled cheese or pb&j sandwich.

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: Several Servings

Ingredients

  • 1 rotisserie chicken, deboned in small pieces
  • 1 12 oz bag egg noodles, size to your preference
  • 2 32 oz boxes chicken broth
  • 1 15 oz can carrots, diced or sliced
  • 1 1/2 tbsp parsley, dried
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp chicken flavor granules

Directions

  1. Pour the chicken broth into a large soup pot and bring to a boil. Cook 1/2 a bag of noodles until tender but firm in the chicken broth. (Add a few more noodles if you like less juice.)
  2. Pull all the chicken from the bones of the rotisserie chicken. Add to the noodles and broth.
  3. Drain the can of carrots. Add to the soup.
  4. Add the parsley, salt, pepper, and chicken flavor granules.
  5. Simmer for about 20 minutes. Delicious.

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