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Baked Spicy Almonds

Updated on July 16, 2014

Delicious and Crunchy Baked Almonds

Delicious roasted almonds
Delicious roasted almonds

Loaded Baked Almonds

Raw almonds can be a little bland. so I decided to dress them up with different spices and seasonings. They are still as healthful as ever but so delicious. I make these almonds every week and always have a stash of them in the pantry for a quick snack. I always bring these almonds out for company to serve with cocktails, they absolutely devour these nuts.This very easy recipe for baked almonds will keep for several weeks in a airtight container.You can buy large bags of almonds at a discount store and they are generally reasonably priced--making this an inexpensive and healthy snack for the entire family. You can adjust the seasonings to your taste and make them a little different each time.

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: Three cups of nuts serves 20 people for snacks

Ingredients for the Basic Recipe

  • 4 cups Raw almonds
  • 1/4 cup Sesame oil or Grape seed oil
  • Salt and pepper to taste

Instructions

  1. Mix oil and spices in a large bowl.
  2. Pre-heat the oven to 350 degrees F.
  3. Mix the nuts in the oil mixture until well coated.
  4. Put a large piece of aluminum foil on a cookie sheet.
  5. Spread the nuts over the foil until they are totally flat.
  6. Bake in the oven for 15 minutes.
  7. Turn off the oven and allow the nuts to sit for another 15 minutes, and remove from the oven.

Finale for Baked Almonds

Remove the almonds from the foil and take a paper towel and drain of extra oil. Put in airtight container and start to enjoy the almonds. You can make these almonds any time and have them ready for last minute company.

Hot Spicy Almonds

5 stars from 3 ratings of Spicy almonds

Make Sweet Almonds

1/4 cup of canola oil

2 tablespoons of cinnamon

1/4 cup of brown sugar

Blend this mixture together and set about two cups of almonds and stir until covered.

Bake in the oven at 350 degrees for 15 minutes. Turn off the oven and allow the almonds to sit for another 15 minutes.

Other Seasonings to add to the Baked Almonds

  • Garlic powder
  • Garlic salt
  • Curry powder
  • Seasoned salt
  • Lemon pepper spice
  • Parmesan cheese-dry
  • Onion powder
  • Cinnamon
  • Ginger
  • Dry Rosemary
  • Dry Basil and Oregao

Comments

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    • prasetio30 profile image

      prasetio30 4 years ago from malang-indonesia

      I sound delicious and easy to make it. Thanks for writing and share with us. Vote up!

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      prasetio30, Thanks so much for your nice comments and voting up.

    • healthylife2 profile image

      Healthy Life 4 years ago from Connecticut, USA

      These look not only easy to make but delicious. I eat raw almonds daily and over time it can get boring. Thanks for giving me away to that part of my diet a lot more exciting. Voted up!

    • Glimmer Twin Fan profile image

      Glimmer Twin Fan 4 years ago

      This looks really good. We've been eating a lot more almonds, but after awhile I can't look at the anymore. This will mix it up a bit.

    • profile image

      summerberrie 4 years ago

      Looks great and easy to make. Those in the grocery store are so expensive. This looks like a great alternative! Gets my vote up!

    • suzettenaples profile image

      Suzette Walker 4 years ago from Taos, NM

      I love almonds so I will have to try these spicy ones. I never thought of making spicy almonds but this recipe sounds very good. Thanks for sharing this with us!

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      healthylife 2: They are good..so you just enjoy! Thanks for stopping by and vote

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      I love almonds and remember you can change the spices and add parmesan cheese, cayenne pepper etc. thanks for the visit.

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      I don't like buying any food that I don't really know the ingredients. thanks for stopping by and voting UP

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      I think you will like these and they get really crunchy when you bake them.

    • mvillecat profile image

      Catherine Dean 4 years ago from Milledgeville, Georgia

      I pinned and tweeted this great Hub for future reference. I want to make this for the holidays. Yum.

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      Thanks for pinning and tweeting. They are good any old time, and fortunately almonds seem to be the only nut that is not terribly expensive...10.00 for a large bag at Costco.

    • aviannovice profile image

      Deb Hirt 4 years ago from Stillwater, OK

      I do like the sounds of this, too. Thanks!

    • carol7777 profile image
      Author

      carol stanley 4 years ago from Arizona

      thanks for stopping and sampling an almond.

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      The sweet almonds do seem tempting and the spicy baked ones too are inviting. I love almonds in any form though I love to add them to my oatmeal breakfast as well as eat them soft when they are soaked overnight in water.

      Voted up and shared.

    • anglnwu profile image

      anglnwu 4 years ago

      I love almonds and now, I can bake them as you showed in this hub. Great hub and rated up.

    • ARUN KANTI profile image

      ARUN KANTI CHATTERJEE 2 years ago from KOLKATA

      I love to eat almonds for health benefits. I shall definitely try baked almonds as shown. Thank you for sharing.

    • anglnwu profile image

      anglnwu 2 years ago

      Yum. I would like to try making them. Always a fan of nuts, so thanks for showing me how to dress up the almonds for a burst of flavor.

    • heidithorne profile image

      Heidi Thorne 2 years ago from Chicago Area

      LOVE seasoned almonds (or other nuts)! Didn't realize it would be so easy. Me the non-cook might even get brave enough to try them. Thanks for sharing the recipes!

    • Pamela Kinnaird W profile image

      Pamela Kinnaird W 2 years ago from Maui and Arizona

      Lovely. Thank you for informing us how to do this. I've never bought raw nuts, though. I have seen them, I think, at a health store once. If they're actually raw, don't they need to be refrigerated while they wait for sale? I wonder this because when I was 12 I accidentally had some kind of outdoor nuts in my bedroom and within a week they were crawling with maggots.

      I have read several times that the kinds of packaged nuts we buy from regular stores are not baked in a way that keeps the nutrition intact. I look forward to finding some well-kept raw nuts and trying your recipe. Voting way up, Sharing and Pinning.

    • rebeccamealey profile image

      Rebecca Mealey 2 years ago from Northeastern Georgia, USA

      I love almonds, they have a good rep for being healthy. This sounds like a good way to fix them. I will try this. Thanks!

    • CrisSp profile image

      CrisSp 2 years ago from Sky Is The Limit Adventure

      4th reading on HP and I'm still on food page. Lol! I love almonds and I love this. I will surely put my hands on this and will experiment on cayenne powder.

      Up, sharing and pinning.

    • RonHawk profile image

      Ron Hawkins 2 years ago from California, United States

      Ahhh! Good hub for a good snack! I probably have the highest almond and cashew consumption on this continent, according to myself. And now I have one more way to consume it!

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