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Egg Recipe : Eggs With Minced Meat
Quick & Easy Eggs With Minced Meat
How do you like this egg recipe?
Have a CLOSER look at the minced meat!!
Better than Scrambled Eggs!!
If you are looking for a better version of scrambled eggs, you should try this Eggs with Minced Meat recipe for a change.
This is a popular scrambled egg recipe that can be found in Chinese restaurant's menu list.
A plate of Eggs with Minced Meat may cost you RM6 for small ( 2 persons ) or RM 10 (3-4 persons ) for big serving.
I love the aromatic smell of marinated minced meat mix with beaten eggs as I don't have to add in any salt or pepper into the eggs.
If you would like to add in more ingredients, try;
- match sticks carrots
- chopped long beans or green beans
- chopped onions
- chopped garlic
- chopped spring onion
- chopped chives
You Gotta Try This !!
- 3 eggs, beaten
- 200g minced chicken / pork
- salt & pepper, to taste
- 1 tsp light soy sauce
- In a large bowl, crack in 3 eggs. Beat the eggs with a fork. Leave aside.
- Minced the chicken or pork with a chief knife. Transfer to a small bowl. Marinate with salt, pepper and light soy sauce. Mix well with a fork.
- Transfer the minced chicken/pork into the beaten eggs. Beat well to make sure the minced chicken/pork is separated. Do not allow the meat to clump together as it will not cook properly.
- Heat up a wok with 3 tbsp of oil at high heat. Reduce to low heat. Beat the eggs and minced meat again before pouring the eggs mixture into the wok.
- Allow the eggs to cook for 5 min. Once the edges turn brown, crispy, flip over the other side. Allow it to cook the minced meat.
- Once both sides are brownish, turn off heat. Slide up the minced meat eggs to the side of the wok, use the spatula to press out the excess oil.
- Transfer to a flat plate. Garnish with chopped spring onion or chilli sauce if desire. Goes well with brown/white rice and porridge.
1. Crack the eggs
2. Marinate the minced chicken
3. Beat them up!
4. Nice and easy egg, Good Boy!
How often do you eat eggs?
Time to CHOW !
how To Mince Meat Like A Professional
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