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Egg Recipe : Eggs With Minced Meat

Updated on January 12, 2016
peachpurple profile image

Peachpurple loves to bake assorted cakes, muffins and cookies. All the recipes posted at Hubpages were originally baked and tasted.

Quick & Easy Eggs With Minced Meat

Taken from Nokia N79 cellphone
Taken from Nokia N79 cellphone | Source

How do you like this egg recipe?

4.8 stars from 5 ratings of Eggs with minced meat

Have a CLOSER look at the minced meat!!

Source

Better than Scrambled Eggs!!

If you are looking for a better version of scrambled eggs, you should try this Eggs with Minced Meat recipe for a change.

This is a popular scrambled egg recipe that can be found in Chinese restaurant's menu list.

A plate of Eggs with Minced Meat may cost you RM6 for small ( 2 persons ) or RM 10 (3-4 persons ) for big serving.

I love the aromatic smell of marinated minced meat mix with beaten eggs as I don't have to add in any salt or pepper into the eggs.



Add toppings

Source

Add This!!

If you would like to add in more ingredients, try;

  • match sticks carrots
  • chopped long beans or green beans
  • peas
  • chopped onions
  • chopped garlic
  • chopped spring onion
  • chopped chives

You Gotta Try This !!

Source

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 3-4 persons

Ingredients

  • 3 eggs, beaten
  • 200g minced chicken / pork
  • salt & pepper, to taste
  • 1 tsp light soy sauce

Instructions

  1. In a large bowl, crack in 3 eggs. Beat the eggs with a fork. Leave aside.
  2. Minced the chicken or pork with a chief knife. Transfer to a small bowl. Marinate with salt, pepper and light soy sauce. Mix well with a fork.
  3. Transfer the minced chicken/pork into the beaten eggs. Beat well to make sure the minced chicken/pork is separated. Do not allow the meat to clump together as it will not cook properly.
  4. Heat up a wok with 3 tbsp of oil at high heat. Reduce to low heat. Beat the eggs and minced meat again before pouring the eggs mixture into the wok.
  5. Allow the eggs to cook for 5 min. Once the edges turn brown, crispy, flip over the other side. Allow it to cook the minced meat.
  6. Once both sides are brownish, turn off heat. Slide up the minced meat eggs to the side of the wok, use the spatula to press out the excess oil.
  7. Transfer to a flat plate. Garnish with chopped spring onion or chilli sauce if desire. Goes well with brown/white rice and porridge.

1. Crack the eggs

Since there are only 2 person eating, I chose 2 eggs ,cracked into a bowl. Adjust according to the number of persons you are serving.
Since there are only 2 person eating, I chose 2 eggs ,cracked into a bowl. Adjust according to the number of persons you are serving. | Source

2. Marinate the minced chicken

Mince the chicken with a knife. Marinate with salt, pepper and light soy sauce.. Leave the meat to absorb the flavors.
Mince the chicken with a knife. Marinate with salt, pepper and light soy sauce.. Leave the meat to absorb the flavors. | Source

3. Beat them up!

Beat the minced chicken thoroughly, make sure they are loose
Beat the minced chicken thoroughly, make sure they are loose | Source

4. Nice and easy egg, Good Boy!

Pour the egg mixture into the wok and let it bubble!
Pour the egg mixture into the wok and let it bubble! | Source

How often do you eat eggs?

See results

Time to CHOW !

Time to sit down and have my dinner! Lovely eggs that goes well with white rice and even plain porridge. For those left-overs, I make it into egg sandwiches for breakfast!
Time to sit down and have my dinner! Lovely eggs that goes well with white rice and even plain porridge. For those left-overs, I make it into egg sandwiches for breakfast! | Source

how To Mince Meat Like A Professional

Tom Yum Bihun
Tom Yum Bihun | Source

© 2014 peachy

Comments

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    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      Thanks @Blond, scramble eggs are way to boring, jazz up with chopped tomatoes, chives or meats enhance the taste

    • Blond Logic profile image

      Mary Wickison 2 years ago from Brazil

      My sister used to eat this. She was on the Atkins diet at the time but I remember how wonderful it smelled whilst cooking.

      You are right, scrambled eggs can be boring. In fact I just made them last night and it was a bit of a lack luster dinner.

      Next time I will jazz it up a bit.

      That video about chopping meat was interesting. We have been thinking of buying a mincer but maybe I don't need one after watching that.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      Thanks thumbi7

      I am sure your kids will love this dish

    • thumbi7 profile image

      JR Krishna 2 years ago from India

      I have to try out this. My children might like

      Thanks for sharing

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      nope, i didn't cook the minced chicken at all. I just minced the chicken and stir into the eggs. It cook very quickly

    • kiwinana profile image

      Elsie Hagley 2 years ago from New Zealand

      Will be cooking this one, another alternative way of using minced meat, I suppose you can try using cooked chicken mince and adding other sauces or herbs to the meat before adding it to the beaten eggs. It wouldn't take so long to cook.

      Thanks for an easy dinner recipe to make when in a hurry.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks akriti, I am sure you will like the chopped tomatoes

    • Akriti Mattu profile image

      Akriti Mattu 2 years ago from Shimla, India

      Alright.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      Thanks akriti, glad that you had tried it out. Next time, you can try with chopped tomatoes

    • Akriti Mattu profile image

      Akriti Mattu 2 years ago from Shimla, India

      I'd like to inform you that i read this post yesterday and so today i tried your recepie and it came out really good. Thank you :)

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks pagevoice, I love to mix mince meat with other ingredients too

    • pagesvoice profile image

      Dennis L. Page 2 years ago from New York/Pennsylvania border

      I love it when the eggs get a little crispy around the edges. My absolute all time favorite Chinese dish is roast pork egg foo young. Of course, that is served with gravy, but this recipe seems very close, minus the gravy.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks marlene, I am glad that the video helps. Those chef have chopper machine hands

    • MarleneB profile image

      Marlene Bertrand 2 years ago from Northern California, USA

      I really like this recipe. And, thank you for showing the video to teach me how to mince meat. Those chefs are so fast.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks for your easy recipe, I want to try this too

    • sgbrown profile image

      Sheila Brown 2 years ago from Southern Oklahoma

      Just this morning, I cooked some smoked sausage with scrambled eggs. I cut the sausage in half and then slice it. I brown it with onions then pour my eggs over the top. Sometimes I will add grated cheese on top. Your recipe sounds delicious!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks, do try, you can add in chopped tomatoes and carrots instead

    • profile image

      Pennyforyourthots 2 years ago

      It sounds and looks delicious! Definitely going to try it next time! Thanks for sharing this recipe!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      teamshepherd

      amazingly we eat 3 eggs per meal., 30 eggs in ten days

    • teamshepherd profile image

      Natasa Shepherd 2 years ago

      Yum! Thank you, we eat eggs a LOT and it can get boring. I will definitely give this a go :)

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      Suzanne Day

      thanks for your comments, indeed it is a healthy meal too

    • Suzanne Day profile image

      Suzanne Day 2 years ago from Melbourne, Victoria, Australia

      I haven't tried scrambled eggs with mince meat before but I think it would be very nice and a heartier meal to eat. Thank you for sharing this recipe and voted useful!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      liesl5858

      night work is very tiring, maybe you can try on weekends

    • liesl5858 profile image

      Linda Bryen 2 years ago from United Kingdom

      I love eggs and your recipe looks so tempting. I might do one for supper one night when I go back to days. I am working nights at the moment and to be honest I haven't felt cooking much. Tasty recipe voted up.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      lol, right on getitscene, you should try this good stuff. yummy, super !

    • GetitScene profile image

      Dale Anderson 2 years ago from The High Seas

      Eggs and minced meat? Yeah, I'm there!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @DDE

      yes, i did try shredded of carrots and onions, awesome and fragrant. Have you try that?

      @prettydarkhorse

      thanks, I am sure you will need them

    • prettydarkhorse profile image

      prettydarkhorse 2 years ago from US

      Just what I need right now, protein rich food, thanks.

    • DDE profile image

      Devika Primić 2 years ago from Dubrovnik, Croatia

      Wow! A great recipe indeed! I like both eggs and mince and the combination of vegetables must make it a tasty meal.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @jackie

      wow, lucky you. Free eggs from your own hens

    • Jackie Lynnley profile image

      Jackie Lynnley 2 years ago from The Beautiful South

      I have got to make this; it looks so yummy and I have 5 hens getting way more eggs than I can use so this can be some new meals! Thanks so much for sharing!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @australianNappies

      Yes, do try with any meat you prefer

    • AustralianNappies profile image

      AustralianNappies 2 years ago from Australia

      Yum I have never thought of this and I must try it!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      absolutely. Do try to let me know

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks, flaked chicken or tuna will do. Anything is possible

    • Thelma Alberts profile image

      Thelma Alberts 2 years ago from Germany

      I have done similar to this but I have used leftover flaked fried chicken and it was yummy. I will try your recipe. Thanks. Now I am really hungry. Good night!

    • jtrader profile image

      jtrader 2 years ago

      Should be delicious

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks, would be nice side dish for dinner too

    • tobusiness profile image

      Jo Alexis-Hagues 2 years ago from Bedfordshire, U.K

      This looks yummy, just the thing after all the rich Christmas goodies. I'll be giving it a try.

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks, you are lucky to have your own chicken. I wish we could keep chicks

    • DeborahNeyens profile image

      Deborah Neyens 2 years ago from Iowa

      Since I have 3 pet chickens, I eat a lot of eggs. I will have to add this recipe to my collection. Sounds delicious!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks, we are egg lovers too. How often do you consume eggs?

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      thanks, i hope to try veggies in my next menu

    • vespawoolf profile image

      vespawoolf 2 years ago from Peru, South America

      We love eggs and we love trying new recipes! So I look forward to trying this next weekend. Thank you!

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      That looks like egg foo young which I simply adore. I have not ever tried to make it so I will be giving this a try.

      Angels are on the way to you this morning. ps

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @willstarr

      thanks, do try, you can mix with minced pork or beef, whichever you prefer

    • WillStarr profile image

      WillStarr 2 years ago from Phoenix, Arizona

      Sounds great! We'll give it a try!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @Peggy

      thanks, do try. You can also add in veegies such as carrots or tomatoes for a change

      @dragonflycolor

      Oh, i have never try that. Thanks for your info.

    • profile image

      dragonflycolor 2 years ago

      I like frying triangle shaped tortillas, then adding eggs, a little salt and eat! Very yummy!

    • Peggy W profile image

      Peggy Woods 2 years ago from Houston, Texas

      This reminds me of eating egg foo young in Chinese restaurants. I love it! We eat lots of eggs and will definitely be making something similar in the near future. Thanks!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @Besarien

      thanks for trying out my recipe. Glad that you add in veggies too. Clever idea. I will do that too.

    • Besarien profile image

      Besarien 2 years ago

      Hi again peachpurple! Thank you for sharing your recipe. This was dinner at my house tonight with steamed veggies. Everyone including me loved the eggs! I used leftover pork for the mince. Delicious! I highly recommend to one and all and will be making your recipe often. What a great way to use up a little bit of leftover meat! I had never made eggs this way in a wok- so fast and easy with really tasty results. Great hub voted up!

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @Besarien

      thanks, do let me know how it turns out

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      @monia saad

      yeah! thanks for the stars! Made me happy today

    • Besarien profile image

      Besarien 2 years ago

      Eggs are one of my favorite foods. I look forward to trying this. Will let you know what I think. Great hub with beautiful photos!

    • monia saad profile image

      monia ben saad 2 years ago from In my Dream

      recipe five stars it seems healthy also

    • peachpurple profile image
      Author

      peachy 2 years ago from Home Sweet Home

      hi getitscene

      thanks, i got another one, radish with eggs

    • GetitScene profile image

      Dale Anderson 2 years ago from The High Seas

      Minced chicken...never thought of that.

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      thanks, i am sure you will enjoy this recipe. Have a nice meal

    • stricktlydating profile image

      StricktlyDating 3 years ago from Australia

      Wow! It's so simple but I've never known to try it before. I will now!

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      Hi dilipchandra12

      Thanks, i did try on chopped carrots and onions, tasted great too

    • dilipchandra12 profile image

      Dilip Chandra 3 years ago from India

      Looking so delicious, never thought of this new variety. I add vegetables like carrot, etc. But this looks new, i will sure give a try.

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      hi pinoy

      it looks like our families have the same taste buds.

    • PinoyMom profile image

      Shiela Gerona 3 years ago from Philippines

      I'll try this recipe. My daughter love eggs.

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      Hi bidd waxx,

      Guess that lots of people likes eggs too. Cheers and thanks for sharing with your grandson

    • Bidd Waxx profile image

      Barb Schindel 3 years ago from Wisconsin

      I think so, shared with my grandson, he enjoys making eggs for breakfast, as well. Have a wonderful Tuesday evening

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      hi bidd waxx

      thank for dropping by. You just gotta try this. I am sure you will love it

    • Bidd Waxx profile image

      Barb Schindel 3 years ago from Wisconsin

      This sounds great. Can't wait to try

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      hi nell rose!

      thanks, i try new ingredients for my scrambled eggs. Maybe I will add in prawns and veggies next time

    • Nell Rose profile image

      Nell Rose 3 years ago from England

      I will definitely have to give this a try! something new that sounds so yummy! thanks for the recipe, definitely bookmarked, I love finding new recipes!

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      Hi susan

      Been a long time since i saw you. How is at bubblews? Pretty slow for me. Couldn't earn $7 per day anymore, just a dollar a day

    • Susan Recipes profile image

      Susan 3 years ago from India

      I too prepare this kind of omelet and I must say it taste very yummy. Thanks for sharing the lovely photos.

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      hi teaches12345

      thanks for dropping by. Yes, scrambled eggs had a remake now, minced meat , a favorite among the chinese. do try n let me know. Cheers!

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      You make it sound wonderful. I may just have to see what all the excitement is about one of these days. I do love eggs in any dish. Thanks for sharing.

    • peachpurple profile image
      Author

      peachy 3 years ago from Home Sweet Home

      Hi tirelesstraveler

      Thanks, hope you will try it. Afterall, minced pork or chicken with eggs, are easy combination.

      Hi ChitrangadaSharan

      Thanks, glad that you love the pic. Thank goodness my Nokia handphone has high pixel.

      Hi DDE

      thanks for reading. Glad that chicken is your favorite, so is mine.

      Hi Writer Fox,

      thanks for yr vote, glad that the pic and steps are helpful

      Hi Faith Reaper,

      thanks for dropping by, I am sure you will definitely love this scrambled eggs

    • tirelesstraveler profile image

      Judy Specht 3 years ago from California

      This sounds so tasty that I will try it. Voted up and useful.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 3 years ago from New Delhi, India

      This is a wonderful idea for a different kind of egg recipe.

      I would like to try this and thanks for sharing the helpful pictures and method.

      Voted up!

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      I like this idea for scrambled eggs. My favorite is chicken and will have to try this recipe.

    • Writer Fox profile image

      Writer Fox 3 years ago from the wadi near the little river

      I would like to try this using chicken. Your pictures are great and the completed dish really looks appetizing. Voted up and Useful.

    • Faith Reaper profile image

      Faith Reaper 3 years ago from southern USA

      Awesome recipe and great twist on plain scrambled eggs indeed! Thank you for sharing. Love all the ingredients and it does seem simple enough, but packed with great flavor. I will have to give this one a try.

      Up +++ and away