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Ginger Apple Pie Crescent Bites
Ratings are Welcome.
Grocery List of Ingredients:
- 2 (8 oz) cans of Crescent Roll dough
- 3 Apples (Fuji)
- Fresh Ginger Root
- Brown Sugar
- Butter
- Cinnamon
- Lemon Juice
Healthy and Delicious Ginger Apple Pie Crescent Bites
Cook Time
Ingredient Amounts
- 3 Apples, your favorite kind
- 1 teaspoon Ginger Root, grated
- 2 tablespoons Brown Sugar
- 2 tablespoons Butter, melted
- 1/2 teaspoon Cinnamon, ground
- 1/2 teaspoon Lemon Juice, fresh or bottled
Let's Get Started...
- Preheat your oven to 350. Line cookie sheet with foil. Leave Crescent Rolls in refrigerator until ready to use.
- Peel a chunk of your Ginger Root and grate 1 teaspoon of the root into mixing bowl. You can use fresh or frozen Root. *See Tip for Freezing Ginger Root Below
- Peel apples. Slice, remove cores. Take apple chunks to your cheese grater and shred them to bits. Add Apples to your mixing bowl of grated Ginger and stir until well incorporated. Add Brown Sugar and Cinnamon. Mix well to distribute evenly. Add lemon juice last. Give your filling a final mixing.
- Melt 2 tablespoons of butter in saucepan or microwave. Unroll Crescent Dough triangles and brush with melted butter before adding 1 heaping tablespoon of Ginger Apple filling to each one.
- Place each Ginger Apple Pie Crescent Roll onto foiled pan and brush the top of each roll with remaining melted butter using your pastry brush.
- Put in oven, bake for 13 minutes, until golden brown. In the meantime, everybody will come rushing into the kitchen asking, "What is that fabulous aroma coming from the oven this time?"
Step 1
Step 2 Ginger Prep
Step 3 Apple Prep
Step 4
Step 5 Brush with Butter
Step 6 Cook 13 minutes
* Tip about Frozen Ginger Root
I keep a large chunk of pre peeled Ginger Root in my freezer that I utilize for easy grating without having to use the cheese grater at all.
I find that when I "saw" the Ginger with my knife while it is frozen, it instantly becomes a very fine powder, thereby eliminating the "string" consistency as well as eliminating the cheese grater.
Frozen Ginger Root
If you love Ginger as much as I do, you will also love this recipe for Ginger French Toast made with Organic Coconut Oil
- Ginger French Toast with Organic Coconut Oil
Do you ever wake up craving something healthy and sweet for breakfast? Try some amazing Ginger French Toast. Hints of ginger and coconut oil are my secret weapons for this 5 star healthy breakfast.
Ginger Apple Pie Chart Poll
Do you think Ginger and Apple are a good combination?
Kitchen Aides
Related
Comments
- Author
Thank you Faith Reaper.
Have a very humble day tomorrow. :)
Angela.
Hello Angela,
This recipe sounds simple delicious! I cannot wait to try it. Thank you for sharing. Excellent presentation here.
Up and more and sharing
Blessings, Faith Reaper
- Author
NICE! Thank you for informing me, Sugahware. I will look for the Immaculate brand the next time I pick up my groceries.
Really great idea! Have you heard of the Immaculate brand? They carry organic and non-GMO certified refrigerator crescent dough. Thought I would share the tip since you are an organic girl too. Thanks for sharing! Voted up and pinned.
- Author
Awesome Collegedad! Do let me know how you like (or love) them! I look forward to hearing the aftermath. :)
This looks simple and really good. I'm going to print this off and put it in our recipe folder. May have to these tonight. Thanks for the great recipe!
- Author
Thank you for your comments.
Peachpurple, You are welcome for sharing this recipe. I love to cook, and I absolutely love to sneak a little fresh Ginger Root in, wherever I can. It is a healing food, afterall and I think I am addicted to the taste of Ginger.
Vacation Trip, Yes it is amazing. I hope that you give this a try. It is easy and perfect for a party tray to a summer party, potluck or get together.
Riviera Rose that is interesting that you cannot buy the rolls of crescent dough in France. WOW. I am so intrigued. I wish to visit France some day. These are so fun and tasty to eat. You will not be dissapointed.
Randomcreative, that comment means a lot coming from another SUPER CREATIVE wonder woman! Thank you guys tons, for your support! I look forward to hearing your comments after you try these! :)
What a great way to jazz up tube crescent rolls! They sound delicious. Love the detailed pictures.
Lovely flavours here, I really want to try this, just not sure if you can buy that ready-made dough here in France, but you can find ready-made pastry so I could try that. Gosh I'm getting hungry all of a sudden...
Wow. Amazing recipe with great pics. Thank you for sharing.
thanks for sharing with us your wonderful recipe. Never try the combination of ginger and apple. Should give a nice twist to test my taste buds. Steps and photos shown are very helpful for a dumb baker like me. Voted up and useful.
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