ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

Hearty Rice with Bacon, Black Beans, and Corn.

Updated on April 13, 2013
5 stars from 1 rating of Hearty Rice with Bacon, Black Beans, and Corn

This rice is a meal by itself. It's hearty and tasty! This is also my son's favorite meal. It's great for when you want to make food for a sick friend. You can make a big pot of this rice for your friend and she/he can feed him/herself and her/his family for days! It's great for potlucks and any other festivity. Also, it taste very good with avocados, plantains, or even a ripe banana on the side! Enjoy! Click here for the Sofrito Hub


Hearty Bacon, Black Beans, and Corn Rice!
Hearty Bacon, Black Beans, and Corn Rice! | Source
Run water over the frozen pack of bacon.
Run water over the frozen pack of bacon. | Source
Cut the bacon width-wise and a look at the ingredients
Cut the bacon width-wise and a look at the ingredients | Source
If you have a gas stove, this little doodad will help your rice cook evenly. I don't know what it's called but if you know what it is called and where to find another one, please let me know :)
If you have a gas stove, this little doodad will help your rice cook evenly. I don't know what it's called but if you know what it is called and where to find another one, please let me know :) | Source
Separate the pieces of bacon.
Separate the pieces of bacon. | Source
Drain bacon and put back into the pot.
Drain bacon and put back into the pot. | Source
Add bacon back to the pot.
Add bacon back to the pot. | Source
Add the rest of the ingredients.
Add the rest of the ingredients. | Source
Stir and cook at med high temp.
Stir and cook at med high temp. | Source
When it starts to bubble on the sides stir and cover.
When it starts to bubble on the sides stir and cover. | Source
May add foil to the lid to create a better seal.
May add foil to the lid to create a better seal. | Source
Set the temp to low and cook for 25 minutes.
Set the temp to low and cook for 25 minutes. | Source
Turn rice over (one section at a time). By now everyone in the house will be drooling because of all the great aromas in the house! Serve and Enjoy!!
Turn rice over (one section at a time). By now everyone in the house will be drooling because of all the great aromas in the house! Serve and Enjoy!! | Source

Cook Time

Prep time: 25 min
Cook time: 25 min
Ready in: 50 min
Yields: Serves 10 people. Leftovers may be frozen. :)

Ingredients

  • 1/2 pack Bacon, (can substitute sausage, roasted pork etc.)
  • 3 Heaping tablespoons Sofrito, check the Sofrito link above or below:)
  • 1 Chicken bouillon
  • 1 packet Sazon con Azafran (picture provided in this hub), can buy this in the ethnic section of your grocery store
  • 2 tablespoons tomato sauce, can skip this ingredient if you don't have it on hand
  • salt, to your taste
  • 1 1/2 tablespoons olive oil
  • 1 can black beans, drained
  • 1 cup frozen organic corn
  • 3 cups water
  • 2 1/2 cups long grain rice
  1. Cut the bacon (easier to do when it is semi-frozen) width-wise into .5 x. 5 inch pieces.
  2. In a deep Pot (that has a good lid-tight seal) cook the bacon until it is very crispy, almost burned.
  3. Add the Sofrito. If you don't know how to make Sofrito, check the link above or below. If you don't have Sofrito made, take 1/4 green pepper, 1/4 onion, 4 garlic cloves and 1 cup of cilantro. Chop it all up very fine, and add this to the bacon. Cook at med temp until the veggies get pretty mushy.
  4. Add the chicken bouillon, "Sazon", tomato sauce, olive oil, water, corn, and beans.
  5. Taste the mix in the pot to see if it needs more salt (there is already some salt in some of the other ingredients). Some people might be on a low sodium diet. I, personally, add salt until it almost taste too salty. (about 3/4 of a teaspoon of salt) Don't worry, it will taste great when its done. The rice will soak it up. Stir.
  6. keep stirring and bring to a boil, add the rice, and stir again. Cover and simmer on a low temp for about 25 minutes. The lid should create a tight seal, if not, put some tin foil to cover the top of the pot and then cover it with the lid.
  7. After 25 minutes, taste to make sure the rice is cooked and soft. Turn the rice over to make sure it doesn't stick to the bottom.
  8. Serve as a main dish or side dish. Enjoy!

Comments

    0 of 8192 characters used
    Post Comment

    • lhchan profile image

      lhchan 4 years ago

      Sound delicious, will try this healthy recipe.

    • Insightful Tiger profile image
      Author

      Insightful Tiger 4 years ago

      I hope you enjoy it! thanks for the comment:)

    • kashmir56 profile image

      Thomas Silvia 4 years ago from Massachusetts

      Great recipe and sounds so yummy and easy to make !

      Vote up and more !!! SHARING !

    • Insightful Tiger profile image
      Author

      Insightful Tiger 4 years ago

      Thank you Kashmir! I really hope you enjoy it!

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      this is indeed a hearty rice that i want to try, voted up

    • Insightful Tiger profile image
      Author

      Insightful Tiger 2 years ago

      Thank you ! Please let me know when you do and what you think about it :)

    Click to Rate This Article