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Homemade Yeast Free Pizza Crust

Updated on March 19, 2013

Top it however you like!

The OH My Mushroom! Organic, Onion Mushroom & Feta!
The OH My Mushroom! Organic, Onion Mushroom & Feta!

This pizza crust is great for those who are avoiding yeast and for those who simply love to make their own crust. I make mine with whole wheat flour but it certainly can be made with white flour as well!

Making your pizza at home will not only save you money but it will also save your waistline! Load it up with veggies and use less cheese by choosing a more flavorful option like fresh mozzarella or Feta as seen on the picture. Using the shredded cheese is completely fine but the size is deceiving and we tend to go for maximum coverage...meaning maximum calories.
This recipe is for the crust your homemade pizza however you like!

This is a basic dough recipe so it can be used to make homemade calzones, garlic rolls, and breadsticks too.

I hope you enjoy

Cast your vote for Yeast Free Pizza Dough

Get the Recipe for the Oh-My Mushroom!

If you are ready to try a healthier "Gourmet" pizza...check this recipe out! It is a must make!!!

The Oh My Mushroom Pizza

Organic& Homemade Mushroom, Onion & Feta!

Cook Time

Prep time: 8 min
Cook time: 20 min
Ready in: 28 min
Yields: 1 large round pizza


  • 2 cups Wheat Flour, (any flour)
  • 1 tsp salt
  • 2 tsp baking powder
  • 2/3 cup hot water
  • 1/4 cup oil, (any..I used coconut)
  • 2 tsp seasonings (optional), (Italian, garlic, etc)

Trying to use more Whole Wheat?

  1. Preheat oven to 425 degrees
  2. Mix together all dry ingredients
  3. Make a well in the center of your bowl and add the water and a little less than half of the oil. Slowly stir in the wet ingredients and you will notice a nice ball of dough forming.
  4. Form a ball and drizzle 2 tsp of oil on top and let it rest for about 5 minutes
  5. Then, knead the dough on floured surface for about 2 minutes.Roll out the dough and place on a greased baking sheet.
  6. YOU LIKE YOUR CRUST CRISPY...Then roll it out thin and bake for 5-8 minutes before adding toppings then remove from oven, add toppings, and bake remaining time. If you like a softer crust there is no reason to prebake. Simply top your raw dough and bake for 20 minutes.


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    • Jackie Lynnley profile image

      Jackie Lynnley 3 years ago from The Beautiful South

      Sounds good, I will have to try it. ^

    • Mommymay profile image

      Heather May 4 years ago from Ohio

      It is a great alternative to white crust. I hope you like it!

    • Mommymay profile image

      Heather May 4 years ago from Ohio

      Thanks for reading anuramkumar!!

    • Mommymay profile image

      Heather May 4 years ago from Ohio

      Thank you Brett for the read, share, tweet, and vote!

    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      Thanks! I really needed a good pizza crust recipe! Sounds healthy, too!

    • anuramkumar profile image

      anuramkumar 4 years ago from Chennai, India


    • Brett.Tesol profile image

      Brett Caulton 4 years ago from Thailand

      As you say, handy for those avoiding yeast or on a budget.

      Shared, pinned, tweeted, up and useful.