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How to Prepare 'Prawn-Capsicum Balls'

Updated on February 24, 2013

Recipes with Prawns are simply delicious, but eating in different ways more i prefer.so here i am sharing such a separate and special prawn recipe named 'PRAWN CAPSICUM BALLS'.

How you can do it in your home in a simple way, just follow the steps and enjoy spending a little time with your family,especially your children will love it...

Spending some 20-25minutes in kitchen to make it will bring some mouth watering memories to your family. Just try and enjoy...

Cook Time

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: 5-6

WHAT YOU THINK ABOUT IT

5 stars from 1 rating of PRAWN-CAPSICUM BALLS

INGREDIENTS YOU SHOULD HAVE

  • 500gm Prawns, vein removed and cleaned
  • 500gm Capsicum, inside pulp removed
  • 2tspn Ginger-Garlic, pasted
  • 2ns Onions, Chopped
  • 11/2tspn Pepper, powdered
  • 2tspn Coriander, powdered
  • 2tspn Cumin, powdered
  • 2tspn Cinnamon and Cloves, powdered
  • 5ns Green Chillies, Chopped
  • 2ns Egg, beaten
  • 3ns Bread crumbs
  • 11/2tspn Gram flour
  • 3-4tbspn Ghee
  • 2ns Tomato, cube sliced
  • As required Salt
  • 1tspn Turmeric, powdered

How to Make it

  1. Clean the capsicum and cut the top of it and remove the pulp.(adding little bit of salt will help to drain more water from inside)
  2. Fry the chopped onions till brown and add prawns to it.
  3. Mix the Ginger-garlic paste and other masala items(pepper-cinnamon) and add this to the above.mix well
  4. Now add chopped tomatoes,coariander leaves and fry well.
  5. Then take off from fire and fill this mixture into the capsicums and cover the top with gram flour.
  6. Dip this capsicum in the beaten egg,roll in the breadcrums and deep fry it till golden brown.
  7. Serve hot with chilly or tomato sauce

Comments

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    • ChitrangadaSharan profile image

      Chitrangada Sharan 4 years ago from New Delhi, India

      Sounds delicious and looks yummy. Definitely going to try it. Thanks for sharing.

    • viewfinders profile image
      Author

      viewfinders 4 years ago from God's own country(kerala)

      thanks Chitra, sounds great that your are going to try it at home.its great for childrens as evening snaks.....

      keep in touch,,,

    • TToombs08 profile image

      Terrye Toombs 4 years ago from Somewhere between Heaven and Hell without a road map.

      These look really appetizing. Thank you for the recipe!

    • viewfinders profile image
      Author

      viewfinders 4 years ago from God's own country(kerala)

      thanks for you comments.

      ya really delicious and easy to make recipe that everyone like to eat.

      keep it touch

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