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How to Prepare "Pineapple Souffle";A typical Indian style juice

Updated on February 22, 2013

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2 stars from 1 rating of Pineapple Souffle

Here is one Pineapple recipe to ought to try out to keep you cool from the heat......Make it and enjoy it.

Ingredients

  • 1 tin pineapple
  • 2tspn Gelatine
  • 2cups Milk
  • 1cup Cream
  • 1/4cup Sugar
  • 1/4 Cornflour
  • 2-3 Strawberries or Cherries, sliced
  • 3ns Eggs
  • 2 drops pineapple essence

Preparation

  1. open tin and separate syrup and rings. Soak gelatine in 1/2 cup syrup.
  2. Separate yolks and whites of eggs. Take the egg yolks and beat along with sugar, milk and corn flour.
  3. Cook this mixture on low flame till it thicks. Then add gelatine and mix well.
  4. Whisk egg whites till creamy and add to this mixture. Fold essence cream and pieces to this mixture.
  5. Add this to a serving dish. Decorate with pineapple and strawberries or cherries. Freeze it and serve.

Did you know it.....

Nutrition Facts
Serving size: 165g
Calories 82
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 22 g7%
Sugar 16 g
Fiber 2 g8%
Protein 1 g2%
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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