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Making Australian Chocolate Mud Cake at Home

Updated on February 23, 2014
5 stars from 1 rating of Chocolate Mud Cake

A simple recipe that indulge you in the Taste of chocolate. Australian Chocolate mud cake looks similar to brownies. It can be bake at home without any used of machine. All you need is the ingredient, tray and oven.

A dessert suitable to be eaten at any time of the day. So make some of this and kept it for all-day round.

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: 12 slices of cake
  • 250g Soft butter, Ingredient(A)
  • 150g Cooking Chocolate or couverture, chopped chocolate, Ingredient(A)
  • 250g Demarara Sugar or white Sugar, Ingredient(A)
  • 200ml Hot Water, Ingredient(A)
  • 1 tbsp Instant coffee powder, Ingredient(A)
  • 100ml Whiskey/XO/Martell, Ingredient(A), can be replace with 1 tsp rum flavour
  • 220g Plain Flour, Ingredient(B)
  • 3 tsp Baking Powder, Ingredient(B)
  • 50g Cocoa Powder, Ingredient(B)
  • 2 Eggs, Lightly Beaten, Ingredient(B)
  • 1/2 tsp Soda bicarbonate, Ingredient(B)
  • Some Chipped Nuts/Chocolate chip, Ingredient(B),Optional
  1. Preheat oven to 160 degrees C. Grease and line a deep 10 inches round baking tin with paper.
  2. Boil ingredients (A) together except whisky until smooth and Hot. Leave to warm and add in whiskey.
  3. Mix well the Plain Flour and cocoa Powder of Ingredients (B). Refer to Figure 1
  4. Add in mixed plain flour, cocoa powder, baking powder and soda bicarbonate of Ingredient (B) into the warm ingredients (A). Whisk Well.
  5. Lightly beaten Ingredient(B) eggs. Do not use machine. Add in to the Whisk ingredient.
  6. Mix Well. (50 gm nuts of your choice may be added at this point).
  7. Pour into baking tin and bake for 1 hour. If using a 10 inches square or 9 inches round tin, bake for 45 minutes and 1.5 hours respectively. Remove the cake from the tin only when the cake is cooled.
  8. After Baking, the cake will be cracked, so do not worry if its look like that.
  9. Serve Refrigerated. Note: Self-Raising flour may be substituted for the plain flour and baking powder.
Mixing of Plain Flour and cocoa Powder.
Mixing of Plain Flour and cocoa Powder. | Source
Nutrition Facts
Serving size: 115g
Calories 329
Calories from Fat207
% Daily Value *
Fat 23 g35%
Saturated fat 15 g75%
Unsaturated fat 8 g
Carbohydrates 24 g8%
Sugar 7 g
Fiber 2 g8%
Protein 4 g8%
Cholesterol 72 mg24%
Sodium 140 mg6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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