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Making Australian Chocolate Mud Cake at Home
A simple recipe that indulge you in the Taste of chocolate. Australian Chocolate mud cake looks similar to brownies. It can be bake at home without any used of machine. All you need is the ingredient, tray and oven.
A dessert suitable to be eaten at any time of the day. So make some of this and kept it for all-day round.
- 250g Soft butter, Ingredient(A)
- 150g Cooking Chocolate or couverture, chopped chocolate, Ingredient(A)
- 250g Demarara Sugar or white Sugar, Ingredient(A)
- 200ml Hot Water, Ingredient(A)
- 1 tbsp Instant coffee powder, Ingredient(A)
- 100ml Whiskey/XO/Martell, Ingredient(A), can be replace with 1 tsp rum flavour
- 220g Plain Flour, Ingredient(B)
- 3 tsp Baking Powder, Ingredient(B)
- 50g Cocoa Powder, Ingredient(B)
- 2 Eggs, Lightly Beaten, Ingredient(B)
- 1/2 tsp Soda bicarbonate, Ingredient(B)
- Some Chipped Nuts/Chocolate chip, Ingredient(B),Optional
- Preheat oven to 160 degrees C. Grease and line a deep 10 inches round baking tin with paper.
- Boil ingredients (A) together except whisky until smooth and Hot. Leave to warm and add in whiskey.
- Mix well the Plain Flour and cocoa Powder of Ingredients (B). Refer to Figure 1
- Add in mixed plain flour, cocoa powder, baking powder and soda bicarbonate of Ingredient (B) into the warm ingredients (A). Whisk Well.
- Lightly beaten Ingredient(B) eggs. Do not use machine. Add in to the Whisk ingredient.
- Mix Well. (50 gm nuts of your choice may be added at this point).
- Pour into baking tin and bake for 1 hour. If using a 10 inches square or 9 inches round tin, bake for 45 minutes and 1.5 hours respectively. Remove the cake from the tin only when the cake is cooled.
- After Baking, the cake will be cracked, so do not worry if its look like that.
- Serve Refrigerated. Note: Self-Raising flour may be substituted for the plain flour and baking powder.
|Serving size: 115g|
|Calories from Fat||207|
|% Daily Value *|
|Fat 23 g||35%|
|Saturated fat 15 g||75%|
|Unsaturated fat 8 g|
|Carbohydrates 24 g||8%|
|Sugar 7 g|
|Fiber 2 g||8%|
|Protein 4 g||8%|
|Cholesterol 72 mg||24%|
|Sodium 140 mg||6%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
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