ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Making Peach Truffle at Home

Updated on February 21, 2014
5 stars from 1 rating of Peach Truffle

This is a simple and quick recipe that allow you to make a tasty cake for you early morning breakfast. Savour the taste of Peach in the Morning rise.

Peach Truffle generally can be kept in the refrigerator for up to 2 weeks.

The whole process can be separated into two parts.

1) Making the Cake Crumb.

2) Re-baking the Cake Crumb into Peach Truffle.

Prep time: 30 min
Cook time: 50 min
Ready in: 1 hour 20 min
Yields: Serve six people
  • 5 Egg, (A)
  • 100g Sugar, (A)
  • 120g Plain Flour, (A)
  • 100g Butter, Melted, (A)
  • 130g Hard butter, (B)
  • 50g Sugar, (B)
  • 6 Egg Yolks, (B)
  • 100g Peach Syrup, (B)
  • 6 Egg Whites, (C)
  • 50g Sugar, (C)
  • 1/4 tsp Cream of Tartar, (C)
  • Sliced Peach, (C)
  • 50g Apricot Gel, (C)
  1. Preheat Oven to 180 Degrees C. Grease and line a shallow 11 inches square baking tray with paper.
  2. Whisk eggs and sugar at maximum speed for 7 minutes until stiff. Fold in sifted flour by hand, using an upward circulating motion. Add in warm melted butter and mix well, until batter is shiny. (Using Ingredient A)
  3. Spread on baking tray and bake for about 15 minutes on middle rack.
  4. Beat into crumbs when cake is cooled, using flat beater.
  5. Cream Butter and sugar until Fluffy. Add in egg yolks slowly. Add in the Cake crumbs and peach syrup. Leave Aside. (Use Ingredient B and then add into Cake Crumb)
  6. Whisk Egg Whites, sugar and cream of tartar until stiff. (Using Ingredient C) Then combine with the Cake Crumb.
  7. Spread the mixture on a greased and lined baking tray, and arrange the sliced peaches (Ingredient C) on top, pressing down the fruit slightly. Bake at 180 degrees C on the middle rack for about 25 minutes, or until golden brown.
  8. After Bake, let it cool down a bit before turn over to prevent peaches from dropping off.
  9. Coil 50g apricot gel (Ingredient C) in 50 g water until dissolved. Glaze the top of the Peach Truffle with apricot gel when the cake is cooled.
Nutrition Facts
Serving size: 189g
Calories 664
Calories from Fat351
% Daily Value *
Fat 39 g60%
Saturated fat 22 g110%
Unsaturated fat 17 g
Carbohydrates 68 g23%
Sugar 34 g
Fiber 1 g4%
Protein 13 g26%
Cholesterol 383 mg128%
Sodium 335 mg14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    • My Cook Book profile image

      Dil Vil 3 years ago from India

      Looking great, thank you. Never tried but will cook this next time for sure.

    • AlvinTay profile image
      Author

      Alvin Tay Kong Wei 3 years ago from Singapore

      Yeah . Do try it out. I have try my best to describe out the procedure. If any problem encounter, feel free to enquire and i try my best to answer it.

    • Ceres Schwarz profile image

      Ceres Schwarz 3 years ago

      This peach truffle recipe looks good. This does seem pretty simple and easy to do and doesn't take all that much time at all.

    • AlvinTay profile image
      Author

      Alvin Tay Kong Wei 3 years ago from Singapore

      Yeah Simple and Easy Recipe:)

    Click to Rate This Article