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How to cook Ricotta Cheese meatball Recipe

Updated on April 25, 2013
5 stars from 1 rating of Meatball Nirvana

Cook Time

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: Original recipe makes 12 meatballs

INGREDIENTS-

  • 1 diced onion
  • 1 pound ground beef
  • ½ tbsp. sea salt
  • ¾ tbsp. dried oregano
  • 1.5 tbsp. Worcestershire sauce
  • 1.5 tbsp. Italian seasoning
  • ¾ tbsp. crushed red pepper flakes
  • ½ tbsp. garlic salt
  • 1/3 cup skim milk
  • ¼ cup grated Parmesan Cheese
  • 1 dash Hot pepper sauce
  • ½ cup bread crumbs

Instructions

  1. Take a mixing bowl. Place the ground beef in it & season it with onion, garlic salt, sea salt, Italian seasoning, hot pepper sauce, red pepper flakes and Worcestershire sauce. Mix well.
  2. Add milk, bread crumbs & cheese to the mixture. Mix it properly.
  3. Then form the mixture into 1.5 inch meatballs & place on to the baking sheet.
  4. Bake the meatballs in the preheated oven (preheated @ 200 degrees Celsius) for atleast 25 minutes or until done. Serve Hot.

That's It. ENJOY...........

Do share your experiences with me. All the Best.

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    • NMLady profile image

      NMLady 4 years ago from New Mexico & Arizona

      LOVE the name. Nirvana. LOL. The recipe looks good!

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      I love your recipe ! Very unique meatball recipe. Most meatball recipe are spicy and fried. Yours is special with sauce. Voted up

    • gags3480 profile image
      Author

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Thanks NMLady. Great to hear that you liked the recipe.

    • gags3480 profile image
      Author

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Thanks peachpurple

    • Vacation Trip profile image

      Susan 4 years ago from India

      Meatball recipes are my favorite and here you have shared a completely differently type of recipe. Thanks for sharing.

    • gags3480 profile image
      Author

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      You're welcome. Thx for the comment.

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