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Cook fish. My Favourite Fish Main Recipe

Updated on June 7, 2011

Cook Fish. My Favourite Fish Main Recipe

One of the challenges of the Eat drink & Be Hubbalicious Contest is converting what you do every day when you cook into words. A recipe that people who do not know can understand ! Anyway I willl try so please bear with me.

Grilled Salmon Steak

My favourite food is fish and my favourite main course is salmon. Why I even like salmon for breakfast with eggs Benedict. Anyway back of my favourite main recipe and that is salmon steak with, snow peas, carrots zucchini, potato-au-gratin.

A salmon steak is one of the easiest things to cook. You can grill it steam it. barbecue it. The image above the Salmon steak has been barbecued so you get that distinct side taste of charcoal as part of the taste and texture after the steak has been seared on the barbecue plate.

Potatoes au gratin

Potatoes au gratin

Cook Time: 30 minutes


Ingredients:

  • 3 cups diced cooked potatoes
  • 6 tablespoons butter or margarine
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • salt and pepper
  • 1 cup soft bread crumbs

Preparation:

Potatoes au gratin recipe.
Place potatoes in a shallow, broiler-proof baking dish. In a saucepan over medium-low heat, melt 6 tablespoons butter. Remove 3 tablespoons of butter to a cup or bowl; set aside. To the remaining 3 tablespoons of butter in the saucepan, add flour. Stir to blend well; gradually stir in milk. Continue cooking, stirring constantly, until sauce is thick and smooth. Add cheese and continue stirring until cheese is melted. Pour sauce over potatoes in baking dish; mix gently. Place bread crumbs in a bowl; drizzle with remaining 3 tablespoons melted butter; toss to coat. Sprinkle buttered bread crumbs evenly over potatoes. Bake potatoes au gratin at 400° for about 15 minutes to heat through, then broil until golden brown. Recipe for potatoes au gratin serves 4.

Snow peas and carrots.

Snow peas and carrots.

I like carrots prepared into long strips I think they call that Julienne? then steamed in a steamer for around ten minutes so they are still crunchy.

With the snow peas they require less time say ten minutes max you can add them easily to the carrots which are being steamed after about five minutes.

plating up

Finally you need to plate up placing the salmon steak carefully on a plate and surrounding it in a artistic way just how you like the food to look. I like to finish by adding White sauce to the vegetables if i have the time.

Comments

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    • daviddwarren22 profile image

      daviddwarren22 5 years ago

      THe picture is already yummy!

    • ethel smith profile image

      Eileen Kersey 7 years ago from Kingston-Upon-Hull

      You sound like a good cook Barry. This is yummy

    • 4FoodSafety profile image

      Kelly Kline Burnett 7 years ago from Fontana, WI

      Yummmmmm, great Hub! I will try this.

    • barryrutherford profile image
      Author

      Barry Rutherford 7 years ago from Queensland Australia

      Hi Anjali i am at the end of the semester and have one exam left so between studying for law which as you well know can get tedious i go onto Hob pages and other sites for relieve.I gueess my energy will come to an end soon and I may well be hibernating again !

    • anjalichugh profile image

      anjalichugh 7 years ago from New York

      Hi Barry! You've been doing an amazing work on HP. Seems you've made it a full time job. :) I see notifications coming to me every now & then intimating about your new hubs. Yesterday only, my google buzz reported more than 100 links posted by you and that must've been in a couple of days or what?. Dear Lord! How do you manage to do this? Some tips from you might help lazy writers like me. :)

    • barryrutherford profile image
      Author

      Barry Rutherford 7 years ago from Queensland Australia

    • barryrutherford profile image
      Author

      Barry Rutherford 7 years ago from Queensland Australia

      Sandyspider thanks for your comment ! You are another of Barrys VIP Club members !

    • charanjeet kaur profile image

      charanjeet kaur 7 years ago from Delhi

      Barry, I would try the potato recipe. It looks tempting and the directions look simple. My stomach is growling with such a delicious hub. Rated it up and hey b4 I forget Cool profile pic. Cheers.

    • barryrutherford profile image
      Author

      Barry Rutherford 7 years ago from Queensland Australia

      Thanks prettydarhorse you keep me going in this contest !

    • Sandyspider profile image

      Sandy Mertens 7 years ago from Wisconsin, USA

      I love grilled salmon.

    • prettydarkhorse profile image

      prettydarkhorse 7 years ago from US

      good job, me again

    • barryrutherford profile image
      Author

      Barry Rutherford 7 years ago from Queensland Australia

      thanks for your comments alexandriaruthK & Deborah Demander. Just still got to put the finshing touches to this dish !

    • Deborah Demander profile image

      Deborah Demander 7 years ago from First Wyoming, then THE WORLD

      These sound delicious. Thanks for sharing.

      Namaste.

    • alexandriaruthk profile image

      alexandriaruthk 7 years ago from US

      yummy, nice Barry

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