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Obey and Treat Your Sweet Tooth To Apple, Almond and Cinnamon Samoosas

Updated on March 1, 2020

Cook Time

Prep time: 1 hour 30 min
Cook time: 30 min
Ready in: 2 hours
Yields: Makes +- 100 Samoosa's

Ingredients

Filling:

  • 3 green apples, chopped
  • 4 red apples, chopped
  • 50g almonds, chopped
  • 100g sultana
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon powder
  • ¼ teaspoon salt
  • 4 tablespoons margarine

Samoosa:

  • 1 kilogram ready-made samoosa pastry
  • 4 tablespoons flour, water to mix into a paste
  • oil for frying

Instructions for filling

  1. Heat thick based pot to moderate heat
  2. Adding margarine, almonds
  3. Allow to sizzle for 2 minutes until almonds have a golden tinge
  4. Add apples, cinnamon, sugar, salt, leave for 20 minutes, allow apples to soften
  5. Switch off the heat, add sultana’s leaving to steam in its own heat
  6. Allow to cool

Instructions for samoosa

1. Separate each layer of pastry, apply the flour paste to the edges of the pastry folding into a triangular shape creating a pocket to fill

2. Add 1 ½ teaspoon filling, and continue folding in triangular shape

3. Heat oil in a wok or deep frying pan with oil enough to cover samoosa, for best results I use Michelangelo 5 non-stick Wok

4. Fry each samosa for at least 3 minutes on both sides

5. Drain excess oil from samoosa on a paper towel

6. Ready to serve

Tips

1. You may portion the amount you require and the remaining package and freeze.

2. Freeze for up to 6 months.

3. During the week or weekends for function, social gathering, family snack just pull out from the freezer, fry and wala!

Serving suggestion:

Serve with fresh cream as a dip

MICHELANGELO 5 Quart Nonstick Woks and Stir Fry Pans With Lid, Frying Basket & Steam Rack, Nonstick Copper Wok Pan With Lid, Ceramic Wok With Lid, Nonstick Frying Wok Flat Bottom, Induction Compatible
MICHELANGELO 5 Quart Nonstick Woks and Stir Fry Pans With Lid, Frying Basket & Steam Rack, Nonstick Copper Wok Pan With Lid, Ceramic Wok With Lid, Nonstick Frying Wok Flat Bottom, Induction Compatible

It is non-stick, can be used for so many things, all food cooking, sauces, boiling, toasting, frying batters or pastries, and the best thing is the excess of the ingredients do not latch on to any part of the wok.

No plastic coating, comes with a steam rack which I use for roasting and grilling.

Even dispersement of heat ensuring balanced and efficient cooking time.

I have used the wok for the chicken pot roast recipe, the mutton curry with a twist, the filling of the cabbage and carrot, the frying of the cabbage and carrot samoosa’s, the pancake recipes.

The list goes on as it serves as a wok, pot and pan for me.

Comes with a basket, so you don’t have to worry about not being able to catch those runaway fries, rice or delicious treats.

Easy to clean, using a soft sponge and some dishwashing liquid under some warm water, all stubborn stains that usually stick on pots or pans wipe off clean, therefore cleaning is not time consuming.

It’s an all in one for me, have been using it for almost all my cooking, and it hasn’t lost its shape.

 

For more information on related articles, refer to the link provided below

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Comments

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    • MitaraN profile imageAUTHOR

      Mitara N 

      3 weeks ago from South Africa

      Would love for you to give it a try, it's delicious.

      Thank you for your feedback, much appreciated

    • AliciaC profile image

      Linda Crampton 

      3 weeks ago from British Columbia, Canada

      A sweet samoosa sounds like a lovely idea. Apples and almonds are a great combination.

    • MitaraN profile imageAUTHOR

      Mitara N 

      3 weeks ago from South Africa

      Your feedback is appreciated, thank you

    • profile image

      Liz VT 

      3 weeks ago

      This is a mouthwatering recipe, will try. We entertain alot, so at least I can make and stock in my freezer as well.

      The wok seems like a very good deal, would like to have it in my kitchen compared to my numerous pots and pans that has seen better days. Thank you

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