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My Favourite Gluten Free Pancake Recipe

Updated on March 16, 2015
lady rain profile image

Works as a daytime stock trader and writes about crafts, hobbies and travels when she gets time off.

There are days when you feel like having something simple and light for a meal without having to cook up a storm. Pancakes are quick and easy to prepare, and they are great for anytime of the day. This is quick and easy gluten free pancake recipe and it is suitable for people who are gluten intolerant, those who are on gluten-free diets and anyone who prefers less gluten in their diet.

Here are the instructions on how to make gluten free pancakes.

Gluten Free Pancake Recipe


Ingredients:

  • 1 cup gluten free self-raising flour
  • 1 egg
  • ¾ - 1 cup milk
  • 1 cup low-fat cottage cheese
  • 1 tablespoon melted butter
  • 1 teaspoon vinegar
  • A pinch of salt


Ingredients for pancake batter
Ingredients for pancake batter | Source
Bubbles starting to appear
Bubbles starting to appear | Source

Instructions:

Sift the gluten free flour and salt into a big mixing bowl and make a well in the centre of the flour. Whisk the milk, egg, butter and cottage cheese in a separate bowl. Pour the mixture into the centre of the flour. Mix all the ingredients together until you get a smooth batter. Add in the vinegar and mix well.


Next, heat up the frying pan on medium heat and grease the pan with one teaspoon of oil. Scoop about four tablespoons of pancake batter and pour into the pan. Let it cook until bubbles appear on the surface. When there are lots of bubbles, flip the pancake over and cook on the other side until it is ready.


Repeat the procedure with the remaining batter until all the batter is used up. Stack the warm pancake on the previous one as you cook the next one.


After you have cooked the pancakes, prepare the following toppings and garnishings for decorating your pancake stack.


Extra toppings and ingredients:

Here are the ingredients you need to make your pancake stack look good and taste delicious!


  • Some dried herbs
  • Some ground pepper
  • One stalk of fresh parsley
  • Cherry tomatoes
  • Sour Cream
  • A wedge of lemon


Carefully place some cherry tomatoes on top of your pancake stack followed by a dollop of sour cream on it. Sprinkle with some dried herbs and pepper. Garnish with fresh parsley leaves and a wedge of lemon.

Serve while the pancakes are warm and enjoy!


Source

© 2011 lady rain

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    • uche_n2a profile image

      uche_n2a 5 years ago from UK

      Excellent write. Will gets my hands dirty on this and make it for my friends. Love it.

    • lady rain profile image
      Author

      lady rain 5 years ago from Australia

      Uche_n2a, thanks! Have fun making it.

    • randomcreative profile image

      Rose Clearfield 5 years ago from Milwaukee, Wisconsin

      Your pancake stack looks delicious! I love breakfast foods pretty much any time of day.

    • lady rain profile image
      Author

      lady rain 5 years ago from Australia

      randomcreative, thank you, I was eating them when I wrote this hub.

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