My Menu for a Party,an Indian Fat wedding

I like to present a menu for those who preparing for wedding party. From my friend's catering service experience, he given the following menu to me. I like to share these tasty dishes with all of you.I hope it will be a great cooking experience to you and your family.

Try it and enjoy it

Starter:

Meat Cutlet with salad, Appam/Bread Roll with Mutton stew

Main Course:

Biriyani (Veg. & Non veg.)

Fish Fry

Dessert:

Fruit Funday/any other

Meat cutlet with salad,Appam with Mutton stew

Meat Cutlet:

Ingredients:

• Beef -½kg

• Ginger -1 tbsp(pasted)

• Meat masala -1 tea spoon

• Pepper powder -½ tbsp

• Salt –as required

• Onion -1ns (chopped)

• Curry leaves -7-8ns

• Egg white -1 egg

• Bread crumbs- 1 cup

• Oil –required for fry

Preparation:

1. Cook the cleaned pieces of beef with chopped ginger, meat masala, salt and pepper powder.
2. Cooked and cooled beef pieces should be minced.
3. Add chopped ginger, green chillies and curry leaves to minced beef and mix well.
4. Add meat masala and cook again until the mix become dry.
5. Add mashed potatoes to it and make desired shapes with the mixture, Dip in egg white and put it in bread crumbs.
6. Fry deep in oil and serve with salad.

Appam:

Ingredients:

• Cooked rice- ½ cup

• Raw rice- ½ kg Raw rice

• Grinded coconut-1ns

• Water -2 ½

• Sugar -3tbsp

• Yeast -1/2tbsp

• Salt -as required

Preparation:

1. Soak dry raw rice in water for about 3-4 hours
2. Drain the water and blend with grated coconut and some cooked rice in a blender/mixer.
3. Put mixer of sugar, yeast, salt to the above mixer and place it for 7 hours for fermentation.
4. Take a non-stick pan and heat it, spread the mixture and put a lid over it leave for 2 minutes.
5. Finally take from it, that’s all one Appam is ready and continue to make for more guests.

Mutton Stew:

• Mutton -½kg

• Onion(chopped) -3ns

• Garlic paste-2tbsp

• Crushed green chilly-4ns

• Chopped ginger-1 piece

• Coconut milk- 2 cups of thick and 2cups of thin.

• Vinegar -2tbsp

• Pepper powder 2-4 tbsp

• corn flavor-1tbsp

• sliced potatoes -2ns

• Garam masala-1 tbsp

• Curry leaves and coriander leaves -few

• Coconut oil/refined oil-2-4 tbsp

Preparation:

1. Take the mutton pieces; mix with pepper powder, vinegar/lemon juice and salt
2. Take a pan and heat oil, add chopped onions, ginger, green chilly and garlic paste and stir.
3. Add the mutton to it, put corn flavor, garam masala and sliced potatoes
4. Mix together, add thin coconut milk and cook well.
5. Finally add remaining thick coconut milk, curry leaves and boil for 3 minutes.

Biriyani and fish fry:

Chicken Biriyani:

Ingredients:

• Basmati rice-2 ½ cup

• Chicken -1/2kg

• Onion -6ns(chopped)

• Tomato -3ns(chopped)

• Garlic -7 cloves

• Ginger -2s

• Green chilly -2ns

• Chicken masala-1 tbsp

• Coriander leaves and mint leaves – 1cup

• Ghee -1/2 cup

• Lime juice-2tbsp

• Chilly powder/pepper powder -1 tbsp

• Turmeric powder -1/4 tbsp

• Cardamom ,cinnamon ,cloves-3ns each

• Salt –as required

Preparation:

1. Grind garlic, ginger, and green chilly, make it to paste.
2. Take a pan, heat it and add some ghee.
3. Add onions to it and fry it till golden brown.
4. Then add garlic, ginger and green chilly paste and fry for 2 minutes. To it add sliced tomatoes, chilly powder, turmeric powder, garam masala, mint leaves, coriander leaves and salt. Cook till the masala becomes thick.
5. Add chicken pieces, little water and mix.
6. Cook until chicken is done.

For rice:

1. Take cleaned basmati rice
2. Boil water in vessel and the rice to it. Along with it add required salt, half spoon of turmeric powder, 1-2 cardamom, clove, cinnamons and 2-3 spoons of ghee.
3. Cook rice until it is done, drain the water from it.
4. Put a kadai and add some ghee, mix the above chicken pieces with the masala.
5. Spread some lime juice and close the lid lightly and cook for 10 minutes in low flame.
6. Take out and serve with chopped onion, tomato, pickle and yoghurt.

Vegetable Biriyani:

Ingredients:

• Basmati rice-2 ½ cup

• Carrot -2ns

• Cauliflower -1/2

• Green piece -1 cup(half boiled)

• Beans -1 cup

• Onion-5ns(chopped)

• Tomato -2ns(chopped)

• Garlic paste,Ginger paste,garam masala -1tbsp each

• Green chilly -4ns

• Coriander leaves and mint leaves – 1cup

• Ghee -1/2 cup

• Lime juice-2tbsp

• Salt –as required

preparation:

1. Cook the vegetables, half cooked green peas.
2. Take a pan, add some ghee; fry onions until it turns brown.
3. Add garlic, ginger, green chilly paste, mix it and fry for 2 minutes.
4. Then add some chopped tomato, garam masala, salt, mint leaves, cook for 10 minutes.
5. Put the cooked vegetable and green peas to it and mix.

For rice

1. Take cleaned basmati rice
2. Boil water in vessel and the rice to it. Along with it add required salt, half spoon of turmeric powder, 1-2 cardamom, clove, cinnamons and 2-3 spoons of ghee.
3. Cook rice until it is done, drain the water from it.
4. Put a kadai and add some ghee, mix the above vegetable mix.
5. Spread some lime juice, close the lid lightly and cook for 10 minutes in low flame.

Fish fry:

Ingredients:

• Fish – 6ns

• Garlic -20ns

• Red chilly paste-3tbsp

• Turmeric powder-1/2tea spoon

• Oil -4 tbsp

• Salt –as required

• Lime juice -1tbsp

preparation:

1. Mix garlic paste, 2 tablespoons of oil, ground chilly, salt, pepper powder, turmeric powder and lime juice. Make a cut at the middle part of fish and fill the mix and marinate for 30 minutes. Put it in bread crumbs.
2. Shallow fry in a pan in required oil until the fish becomes crisp

Desert:

Fruit Funday:avialable in all main stores