Chicken and Stuffing with Pimento Sauce

This is an easy dish made with today's boxed stuffing mix and frozen chicken parts. I normally use 2 individually frozen chicken breasts that I precook covered for about 10 minutes in the microwave.

This recipe serves about 6 people and is a very easy recipe to make.

• 4 ounce box chicken stuffing mix
• 2 cups diced cooked chicken
• 4 tablespoons margarine
• 1/8 teaspoon salt
• 1/4 cup flour
• dash of pepper
• 2 cups chicken broth
• 3 slightly beaten eggs

Prepare stuffing mix according to package directions for dry stuffing. Spread stuffing in a 10 x 6 baking dish and top with chicken.

In a saucepan , melt butter; blend in flour, salt and pepper. Add broth; cook and stir until mixture thickens. Stir small amount of hot mixture into eggs; return to hot mixture.

Pour over chicken in baking dish and bake at 325° for about 35 minutes or until inserted knife comes out clean.

While chicken is baking, prepare sauce for serving over chicken.

Let stand for 5 minutes and cut in squares. Garnish with sliced stuffed green olives if desired.

Sauce

• 1 can mushroom soup
• 1/4 cup milk
• 1 cup sour cream
• 1/4 cup chopped pimento

Mix mushroom soup with milk. Add sour cream and chopped pimento. Heat this and serve over chicken.

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