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Scandinavian Salmon Soup | The Cupboard Drawer Recipe Book

Updated on October 2, 2011

Scandinavian Salmon Soup | The Cupboard Drawer Recipe Book

Salmon is enjoyed world wide in a variety of ways. Here is a recipe from ‘The Cupboard Drawer’ for a Salmon Soup that with just a little modification can be turned into a hearty stew as well. Salmon is often referred to as the “red meat of the fish world” not only for its rich texture and appearance, but it is probably the most nutrient filled fish in the sea. The species had many variants with Chinook, Soho, Silver, Pink, Chum and Sockeyes found in North American Waters. Salmon are spawned in fresh water, migrate to the oceans and live in salt water, then return to fresh water to spawn the next generations. This life cycle is unique to the Salmon species and the difficulties of returning upstream give the meat a firmer density and texture than other fish. Which ever type of Salmon you choose, it’s sure to be good so Do Enjoy…

Chinook pic Salmonnation.com
Chinook pic Salmonnation.com
Sockeye ctsy salmonnation.com
Sockeye ctsy salmonnation.com

2 Cup Boiling Water

1 cup Carrots sliced

1 cup Cauliflower florets

1 medium Potato cubed

1 Can Salmon (15 ½ oz) Salmon

2 tbsp All-Purpose Flour

2 cups Milk

¾ cup frozen peas, Thawed

1/8 tsp Dill Weed, crushed

½ tsp salt

¼ tsp pepper

1, In a large saucepan over medium heat combine water, carrots, cauliflower, and potatoes; cover and cook 10-15 minutes until almost tender

2. Drain the canned Salmon and reserve the liquid, break the salmon into chunks.

In a small mixing bowl, stir flour into the reserved salmon liquid; add to soup; boil and stir 1 minute.

3. Add Salmon, Milk, Peas, Dill, Salt, and Pepper to the soup mixture. Heat until just thoroughly heated through and through.

Yield 8 Servings

Stew Option:

To bring this from a soup to a stew do the following:

  1. decrease water to 1 ½ cups
  2. Use three to five medium potatoes, add an additional half cup of Carrots, Cauliflower, and Peas.
  3. Add ½ cup pearl onions,
  4. Add ½ cup Green Olives w Pimentos Sliced

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    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Dittos back at ya Granny, God Bless and Do Enjoy the soup!

    • Granny's House profile image

      Granny's House 

      8 years ago from Older and Hopefully Wiser Time

      Hm, I do love your recipe. Will bookmark and rate. I want to thank you for the kind words on my hub Tribute to our Soldiers. You are one great human being.

      God Bless you and yours.

      Peace

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      NVR - Thanks for stopping by glad to see ya back! Do Enjoy!!

    • NamVetRich profile image

      NamVetRich 

      8 years ago from Springfield Oregon

      Yummy, you did a great job, growing up with my mom being Finnish we had something very much like this, I was lucky to have a dad that was a commercial fisherman so we had lots of seafood, salmon is still one of my favorites, I have been away from the Hub's, family stuff, but now Iam back and I sure have missed it, take care

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      9 years ago from Georgia, USA

      BPOP This one will be Good For ya! Do Enjoy!!

    • breakfastpop profile image

      breakfastpop 

      9 years ago

      This sounds great and very different. I ate so much on vacation, I have vowed to only eat soup and salad for a month, so I really need this recipe.

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      9 years ago from Georgia, USA

      Tim Tim I think you'll like this one! Thanks for stopping by and Do Enjoy!

    • tim-tim profile image

      Priscilla Chan 

      9 years ago from Normal, Illinois

      I eat a lot of Salmon. I never heard of Salmon soup but it sounds interesting. Might try that some day. Thanks for the recipe.You must be a really good cook:)

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      9 years ago from Georgia, USA

      TFT - Much Thanks!!

      stricktlydating - Let us know how it goes and to

      Both - Do Enjoy!!!

    • stricktlydating profile image

      StricktlyDating 

      9 years ago from Australia

      Wow! I love this receipe! Can't wait to try it out!

    • Truth From Truth profile image

      Truth From Truth 

      9 years ago from Michigan

      thanks for all the great Recipes. well done

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      9 years ago from Georgia, USA

      Gus - You might try Lima Beans or Asparagus, Either way let us know how it goes and Do Enjoy...

    • GusTheRedneck profile image

      Gustave Kilthau 

      9 years ago from USA

      Big John - Reads like it must be good - except I don't go for cauliflower. I will probably follow the rest of the recipe and try to think of a substitute. Gus

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      9 years ago from Georgia, USA

      Eovery - Glad you Like it Will Do and Do Enjoy!

    • eovery profile image

      eovery 

      9 years ago from MIddle of the Boondocks of Iowa

      Oh, I love Salmon,

      This sounds like another good one.

      Keep on Hubbing!

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