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Snowy Mix Recipe.

Updated on July 2, 2015
Snowy Mix
Snowy Mix

This recipe is shared to me by an American friend of mine. Her name is Christy Garrett Wright. She comes from the state of Mississippi. She is house wife and usually cooks her own food and loves to cook for the family. She is not a professional cook nor is formerly trained in cooking but she does have her own recipes. The other recipe she sent to me was Italian Cream Cake which I did publish today too. This recipe is simple and easy to make. The ingredients are easily available. Since this recipe used healthy ingredients like cereals so this is not only tasty but also very healthy recipe. Now the recipe as Mrs. Wright sent me. Check this recipe out.

This is a recipe that is all mines. Snow Mix is a recipe that everyone in my family loves for me to make. It is a must at the holidays each year. You can just make it anytime throughout the year just for something sweet with a little salty along with it. It is a crunchy sweet treat/snack and I guarantee you can't put it down once you start eating it

Ingredients:

  1. Kellogg’s Rice Chex Cereal: 4 cups.
  2. Kellogg’s Corn Chex Cereal: 4 cups.
  3. Pretzel Sticks (skinny ones): 5 Cups.
  4. Cashew Nuts halves: 9.25 Oz. 28 grams
  5. Almond Bark Vanilla Flavor: 24 Oz or 720 grams
  6. Cookie Sheets: 2
  7. Wax paper
  8. Large mixing bowl: 1
  9. Latex gloves: 1 Pair.

Directions:

  1. Take a large bowl and mix all the dry ingredients.
  2. Melt Candy as per the instructions on the box or in microwave,
  3. Pour the melted Candy in the bowl of all the dry ingredients.
  4. Wear latex gloves and mix the candy well with the dry ingredients with hands.
  5. Make sure all the dry ingredients are well coated with candy.
  6. Take two cookie sheets and line with wax paper.
  7. Pour this candy and dry ingredient mixture on the wax paper lined cookie sheets.
  8. When the candy is cooled and set then break it up in small pieces.
  9. Put them in tins and enjoy.

Snowy Mix
Snowy Mix
5 stars from 4 ratings of Snowy Mix

Comments

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    • Indian Chef profile imageAUTHOR

      Indian Chef 

      4 years ago from New Delhi India

      Thanks Au Fait, it was sent to me by a friend of mine

    • Au fait profile image

      C E Clark 

      4 years ago from North Texas

      I love the original Chex Mix and I bet this recipe is yummy too. The almond bark addition makes it sound especially enticing. Perfect for the holidays! A great gift too.

      Voting up, useful/interesting, gave you 5 more stars, pinned to my "Appetizers, Snacks, & Sandwiches," board, and will share!

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Kathryn

    • Kathryn Stratford profile image

      Kathryn 

      5 years ago from Manchester, Connecticut

      Oh, yes, the bark is pretty much like a slab of chocolate. Thanks for clarifying.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      The author has clarified about almond bark

      It is like white chocolate or milk chocolate

      But you can flavor it any thing it is most used like that here

      And color it

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Natashalh

    • Natashalh profile image

      Natasha 

      5 years ago from Hawaii

      This looks super tasty! Thank you.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Kathryn I would have to ask my friend from USA if it is candy or not. Thanks for the comment.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Rajan for the comment and you can see it was sent to me by an American friend and not written by me so I really do not know if the things are available in Delhi or not. Thanks for sharing and votes.

    • Kathryn Stratford profile image

      Kathryn 

      5 years ago from Manchester, Connecticut

      Mmm, simple and tasty!

      Are you referring to the almond bark as candy?

      Thanks for sharing this with us.

      ~Kathryn

    • rajan jolly profile image

      Rajan Singh Jolly 

      5 years ago from From Mumbai, presently in Jalandhar,INDIA.

      I tasted a mix of this I believe while I was in the U.S. I'm wondering if the first 3 ingredients and Almond bark are available in India, and if so, where in Delhi? Also, I don't see the candy listed in the the ingredients so which candy is needed?

      I think I have eaten something similar to this while I was in the U.S.

      Interesting and healthy recipe. Voted up, interesting and shared. Rated 5 stars!

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Mrs Mariz Buhalog.

    • profile image

      marissa buhalog 

      5 years ago

      Wow!!!cant resist this,love to cook for my grandchildren....thnks for sharing.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Suzanne.

    • justmesuzanne profile image

      justmesuzanne 

      5 years ago from Texas

      Looks very tasty! I will keep this recipe to use for making holiday gifts! Voted up and awesome! :)

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Peggy

    • Peggy W profile image

      Peggy Woods 

      5 years ago from Houston, Texas

      Came back to give this 5 stars and a share by tweeting. People can't go wrong with this recipe!

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Peggy

    • Peggy W profile image

      Peggy Woods 

      5 years ago from Houston, Texas

      These Chex cereals have been used for all types of snacks such as the one you featured here. Mostly I have seen the saltier varieties. This one with the almond bark would lend a sweetness to the mixture. Voted up and useful.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Cook book

    • My Cook Book profile image

      Dil Vil 

      5 years ago from India

      Good recipe, i like this one.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      5 years ago from New Delhi India

      Thanks Carol for the comment.

    • carol7777 profile image

      carol stanley 

      5 years ago from Arizona

      This has make me hungry even early in the morning ...Great and simple recipe. Pinning.

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