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Spaghetti with Mediterranean Salsa--An Quick and Easy, but Delicious Recipe
If there is one thing I have learned and mastered after having to cook in a house with two small children is meals need to be quick, nutritious and tasty. That is where this recipe comes in for Spaghetti with Mediterranean Salsa. Not only is this dish all of the above, but it is also an excellent summer dish, because the sauce is served cold or room temperature.
- Can or 14.5ozs. Diced Tomatoes, Del Monte is the brand I prefer
- Small can Sliced Black Olives, Store brand is fine
- 2 Tbs. Olive Oil
- 1/2 Cup Red Wine Vinegar
- 1 Tsp. Minced Garlic, Jar is fine
- 1/4 Tsp. Dried Oregano
- 1/2 Pkg. Spaghetti
- 1/4 Cup Crumbled Feta Cheese
- In a small bowl, stir together tomatoes, olives, oil, vinegar, garlic and oregano.
- Cook pasta according to package directions, drain.
- Toss Hot pasta with tomato/olive mixture and sprinkle feta cheese on top when serving.
|Serving size: 1|
|Calories from Fat||18|
|% Daily Value *|
|Fat 2 g||3%|
|Saturated fat 1 g||5%|
|Unsaturated fat 1 g|
|Carbohydrates 45 g||15%|
|Sugar 3 g|
|Fiber 3 g||12%|
|Protein 8 g||16%|
|Cholesterol 0 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
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