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The Top Five Easy Meal Recipes For Bachelors

Updated on September 19, 2013
No reason to do gardening with these recipes
No reason to do gardening with these recipes | Source
Herbs are a complete waste of time.
Herbs are a complete waste of time. | Source
The author: a picture of good health.
The author: a picture of good health. | Source

If you read my first recipes article entitled “Food Recipes Guaranteed To Put Hair On Your Chest” you will know I am all about convenience and shelf life. I’m a busy guy like most guys; I have things to do, people to see, places to go, important matters to deal with and I simply don’t have time to prepare lavish meals.

Having said that, it should come as no surprise that when I cook I make sure the preparation takes very little time and that it is a dish that will last me several days. In my humble opinion the greatest invention of all time, and I’m talking in the history of the world, was the microwave. What a marvel that contraption is, zapping our food in such a short amount of time, enabling us all to get back to the more important matters of life like ball games on television and playing poker with the guys. Who the hell actually has time for real cooking? Certainly not the bachelors of the world and that’s why I’m writing this article, to help my fellow brethren with their culinary needs.

Most if not all of my recipes involve processed foods because let’s face it, nothing says long-lasting like processed foods. We are talking stick-to-your ribs food that will probably still be stuck in your colon thirty years from now and that is the essence of this article and the essence of a true bachelor meal.

I make no claims that there is nutritional value in any of these recipes. If you want nutrition then read some wimp recipe book written by some 95-lb waif with perfectly manicured fingernails and no meat on her bones. This article is for bachelors who want a meal to last no matter how few health benefits there are to it. This article is for the eat-as-you-go guy ( and yes, some gals as well) who understand there are so many things more important than good nutrition and a healthy lifestyle. Let those others go hug a tree and munch down on granola and leave us alone with our Spam and Velveeta.

So there you go. As in my last recipe article I have tried to make the recipes as simple as possible because let’s face it, bachelors don’t read instructions anyway.

CANARY TATER TOTS

Do you know what I love about Tater Tots? They last forever! You could put them in a time capsule and have someone open up that capsule 500 years from now and they could toss those tots in a microwave and eat them as if they were a day old. How cool is that?

Ingredients:

One package frozen Tater Tots

One pound Velveeta

Directions:

Place Tater Tots on plate, microwave until thawed and cooked, sprinkle Velveeta on top and microwave again for twenty seconds…….then eat those bad boys!

Repeat for several days afterwards!

You can of course do without the Velveeta if you are in a hurry but I think it’s sinful to cheat yourself out of the classic processed taste of Velveeta.

STUFFED BALONEY

I know, this sounds complicated like stuffed flounder, but trust me, this is so very simple and yet satisfying.

Ingredients:

Several pieces of baloney (any brand will do)

Several slices of Velveeta Cheese

Several slices of Havarti Cheese

One clove of garlic

Directions:

Crush garlic! Lay out each piece of baloney and then place a slice of Velveeta, a slice of Havarti and a sprinkle of garlic on top of the baloney. Now roll it into a tube shape, stick a toothpick in it and microwave for twenty seconds.

Oh my God, what a taste treat this is! The two cheeses so beautifully compliment the classic taste of baloney and the garlic is guaranteed to leave you gasping for more AND it will keep annoying people from invading your personal space. You can add onions if you really want to keep those people five feet back.

SNAKES IN THE BROWN GRASS

The thing about noodles is you can use them for like twenty million recipes. This is one food staple that should be in every single bachelor pantry. As long as you aren’t brain dead and can boil noodles then you are set for months with a seemingly endless supply of new dishes. Just take whatever you find in the fridge, mix it with noodles and give it a name! Ta Da! Instant classic!

Ingredients:

Package of any damn noodles you can find cheap at the store

Package of shoestring potatoes

Directions:

Boil noodles and then lay the cooked noodles on top of a bed of shoe stringed potatoes. Snakes in the Brown Grass! Get it? I’m not sure which ingredient is the snake; my dad never taught me that! If you want a change of pace then sprinkle some Parmesan cheese on top of it, or melt some Velveeta or hell, go wild and roll it all into a blanket of baloney. I could go on and on with the variations but we need to move to our next recipe.

THE PIGPEN

Let me tell you something about potatoes: it’s the food that keeps on giving. Suppose you forget and leave some potatoes in the drawer and realize it like two months later. Do you know what happens? They start sprouting new growth! You can just dig a hole, throw the old spud in the hole and new spuds will grow out of it. I mean come on; you couldn’t do that with a hamburger! You couldn’t do that with tofu or yogurt! It’s the food that will not die, like a Japanese horror movie from the 50’s except this isn’t horrible but instead ever-lasting. You never have to buy another potato in your lifetime.

Okay, so I got a little bit sidetracked. On to our next recipe!

Ingredients:

One pound of bacon

Several potatoes

Directions:

Fry up the bacon and microwave the potatoes. When they are both done crack open the spud and lay several strips of bacon inside and eat.

Nice chance for variations on this one. You can melt some Velveeta on top or you can chop up some hot dogs or Spam and mix in. I love this recipe because it looks elegant and can be served if you have some hot chick coming over who you really….really….really want to impress.

BOUNCY BREAD BALLS (BBB)

Oh, this one is so fun, so entertaining and it is perfect for any occasion. Did I mention how easy it is? So easy even a bachelor can do it, and that’s damn easy!

Ingredients:

One loaf of white bread (Wonder Bread is the best)

One jar of Cheese Whiz

Directions:

Cut the crust off of a piece of bread. Once crust is removed pound the bread with your fist and then roll it into a ball and dip in Cheese Whiz. How fun is that? If you are having a party you can play marbles with the rolled bread and then eat them after the game.

Don’t be concerned about possibly getting dirt on the bread while playing marbles; the Wonder Bread will kill you long before the dirt will.

WHAT’S THAT THEY SAY AT BISTROS?

Oh yes, ENJOY! Like they really mean it! How many times have you had a waiter or waitress tell you to enjoy and you know damn well they could care less? I’d be more impressed and touched by their sincerity if they just told me not to choke on the food. I doubt any of them really want me to choke to death but I doubt any of them really care if I enjoy the meal. Just sayin’.

Well I guarantee you are going to enjoy these tasty recipes. As you can see they have all the pre-requisites of a perfect bachelor meal: loaded with preservatives, easy to make and delicious in that fake-taste sort of way.

Tune in next month when we will highlight more great bachelor recipes.

Oh, wait, one word of warning: if you plan on having a woman over for a date you might want to skip these recipes and just take her out for dinner. If you had any hope of kissing her or making it to second base I can pretty much assure you that it ain’t going to happen if you feed her any of these bachelor meals. You’ll never get out of the batter’s box!

2012 William D. Holland (aka billybuc)

For more great recipes:

http://billybuc.hubpages.com/hub/Food-Recipes-Guaranteed-To-Put-Hair-On-Your-Chest

For more of billybuc's brand of humor:

http://billybuc.hubpages.com/hub/My-Rain-Classification-System-For-The-Pacific-Northwest

http://billybuc.hubpages.com/hub/How-To-Be-A-Terrible-Retail-Clerk

http://billybuc.hubpages.com/hub/How-I-Would-Change-The-Catholic-Church-If-I-Was-Pope

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    • teaches12345 profile image

      Dianna Mendez 5 years ago

      I can see my hubby induling in these gourmet meals! I think I could handle the stuffed baloney and tater tots on occasion. Wow, how to make your own cheese wiz? I didn't know this was possible, but the author makes it look doable (I think he really gets into the recipe!). You know how to make a topic enjoyable and interesting. Voted interesting on this one.

    • RealHousewife profile image

      Kelly Umphenour 5 years ago from St. Louis, MO

      I sure as he'll hope Bev is a better cook than you! Lol. Now I know why she asked for oatmeal yesterday! Lmao!

    • Eiddwen profile image

      Eiddwen 5 years ago from Wales

      Another gem Billy and I love the sound if those Bouncy Cheese Balls.

      Up up and away for you once more my dear friend.

      Enjoy your day.

      Eddy.

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Teaches, I laughed at the video. That guy was way too serious about that recipe. Glad you enjoyed it and have a peaceful day my friend.

    • billybuc profile image
      Author

      Bill Holland 5 years ago from Olympia, WA

      Kelly, you had me laughing there. Actually Bev helped me with this hub; the bouncy balls were her idea. LOL And yes, Bev is a much better cook than I am. Thank you my friend; you are very appreciated.

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Eddy my dear one, thank you for stopping by. It was a lovely surprise to see your face pop up. Wishing you peace and happiness today and always.

    • slackermom profile image

      Lisa Palmer 5 years ago from Attapulgus GA

      Hey these recipes actually look pretty good..My 17 year old would probably eat them..he is against veggies and whole grains...Although I'm a stay at home mom, I don't really like cooking big meals( hence the term slackermom, HELLO) especially since my boys, husband included, would prefer your kind of recipes. My sons love a baloney bowl.. Fry baloney til it curls into a bowl, fill w/ leftover mashed potatoes and cheese. melt cheese and done..full of fat and calories just they way they like it :)..Good hub

    • fpherj48 profile image

      Paula 5 years ago from Beautiful Upstate New York

      bill...I confess...after reading your first food hub and being that it is just prior to lunchtime....I decided to skip the hub and just leave a comment...

      I will simply assume that your true motive is to motivate bachelors to get over their fears of commitment, for purely survival motives.

      Bless your generous heart. You are their hero.

    • stephhicks68 profile image

      Stephanie Hicks 5 years ago from Bend, Oregon

      OMG - these are classic! I have to admit that I think I felt my arteries clogging up just reading your recipe suggestions.

      Next, you should write a bachelor's guide on how to "keep house"! Rated up and sharing, Steph

    • barbergirl28 profile image

      Stacy Harris 5 years ago from Hemet, Ca

      Ha ha - this was too funny. I have to say I noticed a trend here... you seem to really really... and I do mean really... like velvetta cheese. I don't mind it when it is mixed with stuff but just a plain ole slice... ewe... to much from me. I know, surprising since I am from Wisconsin. Anyway - clever hub! I might have to try some of these for a quick meal... I will feed them to my kids. Although I will admit, I have had BBB (without the velvetta) in the past! :)

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Slacker, I love the baloney bowl idea...I am so upset that I didn't think of that. Sigh! I just don't have the time to properly research such an important subject. LOL Glad you liked it!

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Paula, you saw through my ruse! I'm just here to help in any way possible. Now go eat a delicious lunch and pretend this never happened.

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Steph, I actually have that hub started...a bachelor's guide to decorating a home...LOL...stay tuned. Thank you my friend and I hope you are well in Oregon.

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Barber, you are right, I do love Velveeta. I admit it now for all the world to hear! Shame on you for being from Wisconsin and not liking processes cheese. LOL...thank you for stopping by.

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      Love this! I actually laughed out loud early on at the Spam and Velveeta comment. Too funny. Hey, I bet these are darn good, though. The garlic and Havarti make for some gourmet bologna, even. I gave you every vote on this one, Bill! I love your writing style.

    • ChristyWrites profile image

      Christy Birmingham 5 years ago from British Columbia, Canada

      I like tater tots... well actually potatoes any which way. You are the king of the microwave and sharing your tips here to help others :)

    • TToombs08 profile image

      Terrye Toombs 5 years ago from Somewhere between Heaven and Hell without a road map.

      ROTFLMAO! You and hubby should get together and compare recipes. He's got what he likes to call "Felony Fodder." Recipes that he came up with while, in his youth, found himself in prison for 5 years. He had a limited list of ingredients (ramen noodles, powdered cheese, powdered chili, fritos) but came up with some very interesting things to eat. As my brother would say, "It makes a t*rd." :o)

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Thanks Vicki! Coming from such a fine writer as yourself that means a lot to me.

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Christy, just doing my part for better nutrition in America! I'm glad I can help. Thanks my friend!

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      TT, now that is truly creative cooking. Your husband is to be applauded for his ingenuity. :) Glad I could give you a laugh this morning. Hope things are going well in North Dakota!

    • profile image

      iamaudraleigh 5 years ago

      Balogna was a staple in my childhood...loved it fried! Never had it stuffed though :)

      We have to unite everyone from hub pages and you can cook for us...lol! Your recipe could feed thousands...wow!

      Love your funny recipe hub! Voted up!

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Audra, that's the beauty of these recipes; they can feed thousands. You are all invited to my house for lunch. Thanks my friend.

    • profile image

      iamaudraleigh 5 years ago

      Hypothetically, wouldn't that be fun!

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Indeed it would Audra! I'd love to see a HubPages convention to meet all of the wonderful people I have come to call friends.

    • Levertis Steele profile image

      Levertis Steele 5 years ago from Southern Clime

      I just love delicious meals that do not require the hiring of ten cooks to assist. This article was fun to read and perfect for a weak and worn granny who is tired of long hours in the kitchen cooking all these years! Good quick fixes are so nice to have, and I love noodles.

      Thanks for sharing. I voted positively.

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Levertis, there are so many things I want to do but cooking is not one of them. I've paid my dues in life and if I want to eat like a hobo well then by God I'll eat like a hobo. Thank you my friend!

    • cclitgirl profile image

      Cynthia Calhoun 5 years ago from Western NC

      Your hub made me laugh - potatoes are the gift that keep giving? Hehehe. Snakes in the grass? Hehe, I had never heard of that. I admit...all that pasta and potatoes...sounds a little starchy...like a high carb diet for marathon runners or something. Hehe. Fun hub. Glad for the laugh. :)

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Well Cyndi, you are a hiker; these are perfect for you. :) Thanks for dropping by friend of mine.

    • always exploring profile image

      Ruby Jean Fuller 5 years ago from Southern Illinois

      You crack me up..Your recipes are hilarious, but hey, a man has to eat. Different strokes for different folks..Fun hub..

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Ruby, just doing my part to shed a little laughter into everyone's day! Thank you as always!

    • JamaGenee profile image

      Joanna McKenna 5 years ago from Central Oklahoma

      Call me a traitor, but this Bachelorette was munching on a Velveeta-free nuked slice of Supreme pizza as I read this Ode To Fake Cheese in a Box. I know you'll wonder how I survive, but I have NO baloney in the fridge and NO Tater Tots in the freezer (one daughter always called 'em Tater TITS, btw).

      As a public service, I feel I MUST add that guys who adhere to a steady diet of BillyBuc's E-Z Bachelor Fare won't have to worry about what to feed a chick because the chances of snagging a date with one after the scales hit 350 or 400 will be between nil and zilch.

      Voted up and FUNNNNNYYY! ;D

    • billybuc profile image
      Author

      Bill Holland 5 years ago from Olympia, WA

      Jama...LMAO! I'm not going to hire you as my publicist; that's for damn sure!

      As always thanks for providing the belly laugh for the day.

    • Jeannieinabottle profile image

      Jeannie InABottle 5 years ago from Baltimore, MD

      I like that pretty much all of these recipes featured cheese. I am a gal that simply likes cheese. I know I am not a bachelor, but whatever, I eat like one. Thanks for sharing!

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Jeannie, I like you on so many levels. If I weren't taken I'd be looking you up...and down....:) Thank you my friend.

    • unknown spy profile image

      IAmForbidden 5 years ago from Neverland - where children never grow up.

      Never heard of these recipes before :)

      Thanks for sharing..as always, great hub!

    • billybuc profile image
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      Bill Holland 5 years ago from Olympia, WA

      Unknown, I would be very worried if you had heard of these recipes. :)

    • Nare Anthony profile image

      Nare Gevorgyan 4 years ago

      Great recipes, Bill! I like velvetta cheese, too. Gonna try some :D Very interesting and also funny hub, which I enjoy the most!

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      Nare, you are much too young and beautiful to be eating Velveeta cheese. :) That's for us old people who don't care about our health.

      Thank you my young, talented friend, and have a wonderful weekend.

    • unknown spy profile image

      IAmForbidden 4 years ago from Neverland - where children never grow up.

      They're really good tips :) and made me smile while reading. Great hub and lots and lots of vote!

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Spy, it is always nice to see you stop by. Thank you my dear.

    • unknown spy profile image

      IAmForbidden 4 years ago from Neverland - where children never grow up.

      Wanting to read more amazing and inspirational hubs from you!

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      I appreciate that, Spy, and I appreciate you very much!

    • unknown spy profile image

      IAmForbidden 4 years ago from Neverland - where children never grow up.

      Thank you so much! :) And thanks for being my inspiration to continue this journey of writing.

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      Spy, if I inspire you in any way then I am very happy. You have a talent and I look forward to watching you grow as a writer.

    • Daisy Mariposa profile image

      Daisy Mariposa 4 years ago from Orange County (Southern California)

      Bill,

      I was eating some healthy Greek yogurt while reading this article, and I nearly choked. Your presentation, your delivery, of this material is priceless!

      Have you considered publishing an eBook of your *bachelors guide* articles? If you haven't, you should!

    • Sunshine625 profile image

      Linda Bilyeu 4 years ago from Orlando, FL

      These recipes are fabulous Bill. Clever and creative!!!

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      Thank you Daisy! I'm sorry if I ruined your meal. Thanks for the suggestion; I'm so backed up on ebook projects I don't know when I'll get around to it but I'll put your suggestion on the to do list.

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Thank you Linda! Always appreciated!

    • Jools99 profile image

      Jools99 4 years ago from North-East UK

      I am printing this off togive to him indoors in case I am ever away without him...this made me laugh out loud, I take it you love cheese then? And 'taters :o) Great hub, voted up and shared.

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Jools, I had one dear person think I was serious with these recipes..oh my, how could I live this long if this was all that I ate. LOL Thank you my fun friend.

    • rahul0324 profile image

      Jessee R 4 years ago from Gurgaon, India

      Now that I am living a Bachelor life... I will have this printed and pasted in my kitchen....

      Brilliant

    • mwilliams66 profile image

      mwilliams66 4 years ago from Left Coast, USA

      Oh my god Billy I can't stop laughing. This is hysterical. My son moves out of the dorms next year and into his first apartment. He's a vegetarian so I'm thinking he'll be all over the bouncy balls and snakes in the brown grass.

      You are officially my favorite hub writer!!!

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Rahul, you are much too healthy to be eating this stuff; I do not want to lose you LOL Thank you my young, brilliant writer.

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      M, I am so happy that you enjoyed this silliness and as for being your favorite writer....I am pleased and humbled. Thank you!

    • bravewarrior profile image

      Shauna L Bowling 4 years ago from Central Florida

      Too funny, Bill! Something tells me you've actually made and eaten these "recipes". I'm sure Bev will and has echoed my next remark: Shame on you!

      Seriously, this was hilarious. You should put together a bachelor's guide to cooking at home, if you haven't already!

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Sha, you are right on! I have tasted each of these delicacies! And no, Bev will never allow that to happen again. LOL Thanks dear friend!

    • bravewarrior profile image

      Shauna L Bowling 4 years ago from Central Florida

      Bev reeeeeeaaaaaallllly loves you, Bill! :-)

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      Sha.....hahahahahaha

    • dwachira profile image

      [ Danson Wachira ] 4 years ago from Nairobi, Kenya

      How true, billybuc you describe it here in black and white prints, i like the description of why the Microwaves were invented, the humor you have! Great article, Thanks. Voted up and shared

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      dwachira, thank you so much! I will pay you a visit shortly my friend.

    • Lady_E profile image

      Elena 4 years ago from London, UK

      Ha ha.... a man of many talents. I enjoyed it - seems easy to make and look forward to reading more recipe's.

    • Janine Huldie profile image

      Janine Huldie 4 years ago from New York, New York

      I am not a bachelor as you know, but enjoyed this one immensely. Very ingenious your recipes and of course love your humor. Once again your creativity and range amaze me. Voted up and shared!

    • Glimmer Twin Fan profile image

      Glimmer Twin Fan 4 years ago

      Ha Ha Ha - another funny hub. " Nothing says long lasting...." made me choke on my coffee. Thanks!

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Lady_E....I think I ran out of my recipes with this collection. LOL Thank you dear lady!

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Janine, I have a very active imagination. It comes from not having dates in high school. :) Thank you my friend; I always enjoy hearing from you.

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Glimmer, I am here to entertain; I just don't want to lose you to choking. :) Thank you!

    • Vinaya Ghimire profile image

      Vinaya Ghimire 4 years ago from Nepal

      A bachelor and I, just loved these recipes.

      Good hub Billy.

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      Vinaya, any bachelor would enjoy these recipes. They require no effort whatsoever. LOL Thank you Sir!

    • B. Leekley profile image

      Brian Leekley 4 years ago from Kalamazoo, Michigan, USA

      When my wife works 2nd shift, I bach it for supper, so I'm thankful for your recipes, billybuc. May I contribute this recipe that I prepare often: Leftovers Soup. Put a serving of leftovers in a microwavable dish. Add enough store-bought soup to cover. Optionally, chop up a once fresh vegetable and add. Optionally add leftover pasta sauce, ranch dressing, salsa, ketchup, or whatever for extra flavor. Put a saucer or something on top to avoid splatters. Microwave on high for 2 to 4 minutes. Broths and cream soups work best. I like the kind that comes in a 32 oz. box; I use what I need and put the box in the fridge for next time. Leftovers might be from a restaurant or something my wife made extra of -- anything that's eaten hot. For added flavor, add one of your recipes to the soup or as a side dish.

      And from my bachelor days in the 60s: Day 1: In a pot heat a can of beef vegetable soup, eat till full, and put pot with remaining soup in fridge. Day 2: Add a can of beefaroni, mix with the soup, heat, eat till full, and put pot in fridge. Day 3: Add a can of mushroom soup, mix with beef vegetable soup and beefaroni, heat, eat till full, and put pot in fridge. Day 4: Add whatever, mix, heat, eat till full, and put pot in fridge. Day 5: Eat remaining gunk and wash pot. Day 6: Eat oatmeal. Day 7: With paycheck, buy more cans of heat and eat meals and a frozen cream pie; eat the pie from the box semi-frozen. I wish I'd had your recipes back then -- and a microwave oven.

    • billybuc profile image
      Author

      Bill Holland 4 years ago from Olympia, WA

      B.....laughing so hard my side hurts! Too, too funny! You and I could have lived together quite easily and only spent about $5 on groceries for the week.

      I think you need to do your own recipe hub! Thanks for the laughs my friend.

    • alocsin profile image

      alocsin 4 years ago from Orange County, CA

      I don't think you need to be a bachelor to enjoy these, though I must say I've never heard of them. My vote goes to the stuffed baloney and that's the first one we'll be trying out. Voting this Up and Useful.

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Aurelio, I like you, so maybe you should skip these recipes. LOL Thanks buddy!

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      Wow, this is awesome! One of your sillier moments, indeed! I added a link of this and the other food hub onto the end of my article on HubPages recipes, in the hopes that more people will get a good laugh... hahahaha.

    • billybuc profile image
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      Bill Holland 4 years ago from Olympia, WA

      Kathryn, you are so sweet. You didn't have to do that. This was just plain silliness. I hate to see it on a serious hub about good food. LOL Thank you. I hope you are having a great weekend.

    • Kathryn Stratford profile image

      Kathryn 3 years ago from Manchester, Connecticut

      I think even serious hubs should have a little bit of silliness on them! And I think people will enjoy them.

    • billybuc profile image
      Author

      Bill Holland 3 years ago from Olympia, WA

      Kathryn, I think you are correct in 99% of the hubs we all write. I would probably dial it down a little if I wrote about death, but that's about the only case....oops, no, abuse might make me hold back on the humor too. :) Thanks once more for your loyalty and friendship.

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