ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Venison Garlic Roast

Updated on October 10, 2012
5 stars from 1 rating of Venison Garlic Roast

The Best Recipe For Venison Garlic Roast

We've love venison, and this tender flavorful roast has been a favorite at our home for year. If you love venison then this recipe is for you. Made with garlic, rosemary and Cajun spice this roast cannot be beat.


Cook Time

Prep time: 24 hours
Cook time: 2 hours 15 min
Ready in: 26 hours 15 min
Yields: feed 6 with ease


  • 4 garlic cloves, minced
  • 1 Tbsp crushed rosemary
  • 2 tsp savory
  • 2 Tbsp. olive oil
  • 1 Tbsp mustard
  • 2 tsp Cajun seasoning
  • To taste Salt and pepper
  • 1 venison roast
  • 1 onion, sliced
  • 3 carrots, sliced
  • 2-3 potatoes, cubed
  • 2 celery, sliced
  • 1 bell pepper, sliced ( otp)
  • 1 Tbsp roasted garlic
  • 1 c dry red wine
  • 6 c Venison stock (beef stock if no venison stock available)
  • 2 Tbsp Olive oil and butter mixed
  1. In bowl mix garlic, rosemary, savory, olive oil, mustard, Cajun seasoning, salt and pepper. Rub over roast cover and chill for 8-24 hours.
  2. Preheat oven to 350
  3. In Dutch oven add butter olive oil mix brown roast on all sides, remove from pan and,set aside
  4. Add onion, carrots, celery, and bell pepper season with salt and pepper to taste to dutch oven. Let cook over medium heat for 5 minutes, or until tender. Add potatoes and cook another 5 minutes.
  5. Add wine and stir scraping the bottom of the pan, cook 2 more minutes.
  6. Add roast and broth cover and bake at 350 for about 1 ½-2 hours.
  7. Enjoy

A wonderful Roasted Venison Loin recipe

Good Books From Amazon


    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article