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Can flavored syrup be added to homemade frosting?


I was give a bottle of caramel-flavored syrup, the type usually used for coffee drinks. I am making frosting with half-and-half and powdered sugar, for cupcakes. Can I add the syrup to flavor the frosting? I have used extracts such as almond or vanilla to do so, but I wasn't sure about the syrup. Thanks!

 

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