Homemade Buttermilk Pancakes and Maple Pecan Syrup

1. 69

   Marla Roseposted 13 years ago

   How do you like your pancakes?  Homemade or pre packaged from a box?  Served with fruit, plain, butter, powdered sugar, maple syrup, molasses, or pecan syrup!

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   1. 86

      gmwilliamsposted 13 years agoin reply to this

      I love my pancakes crepelike filled with honeyed oranges and cream and topped with a spicy orange marmalade.   Those pancakes reminded me of the ones that I had at IHOP years ago.   Yum a milnillion times.

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      1. 0

         SJmorningsun25posted 13 years agoin reply to this

         Do you have a recipe for honeyed oranges? That sounds amazing.

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         1. 87

            crazyhorsesghostposted 13 years agoin reply to this

            
            
            Navel oranges are the best ones to do this with.
            
            Remove the peeling from the orange and with a very sharp knife cut the orange into round slices.
            
            Lay your orange slices on a plate or serving dish and drizzle the orange slices with a good quality honey. Then sprinkle cinnamon over the oranges and you have wonderful honeyed oranges that you can use to garnish pancake or breakfast plates with and they are delicious.

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            1. 92

               Turtlewomanposted 13 years agoin reply to this

               Honey and orange....what a great combo!

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   2. 65

      Maddie Ruudposted 13 years agoin reply to this

      I like thin pancakes, rather than big fluffy cakey ones (IHOP style). Given the choice, I'd rather make crepes.

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2. 68

   Journey *posted 13 years ago

   I use a pat of buttter on top and I definitely prefer to use pure maple syrup much more than any other type of syrup. Although it can be a little pricey, it lasts a long time. Mixing the batter from a box mix like bisquick works well for me. It's fast and convenient. Sometimes I like to put sliced bananas into the batter. It comes out so delicious.

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3. 99

   vespawoolfposted 13 years ago

   I prefer homemade pancakes with butter and real maple syrup. If there's no real maple syrup, a second choice would be slathered with crunchy peanut butter and soaked in Aunt Jemima's maple syrup.

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4. 92

   Turtlewomanposted 13 years ago

   Ooooh pancakes...I have to go with the homemade whole wheat version, drizzled generously with REAL maple syrup. Thin, crepe-like pancakes are delicious too. The thin Swedish pancakes with strawberry cream is what I order from IHOPS...
   Great, now I'm hungry.

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5. 99

   vespawoolfposted 13 years ago

   I like fluffy pancakes with crispy edges, still hot from the griddle. Top them with butter, peanut butter and real maple syrup and you have a real breakfast. A few strips of bacon on the side doesn't hurt, either!

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6. 60

   Willow81posted 13 years ago

   I like my pancakes with blueberries put right into the pancake batter and then put on the griddle with real maple syrup and real butter.

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7. 70

   jennzieposted 12 years ago

   I admit I'm not a huge pancake person, but seeing all these posts for different recipes and serving ideas is making me really hungry and wanting to try them all.

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8. 99

   vespawoolfposted 12 years ago

   Pancakes aren't necessarily my favorite breakfast, but my husband is a huge fan. I finally found a recipe that even I like and wrote a hub about it a couple of weeks ago. The key is lemon and milk (a buttermilk substitute) and cornmeal. The cornmeal gives the pancakes texture and crispy edges. The recipe calls for a lot of baking powder, which makes the pancakes light and fluffy. I prefer to serve them with butter and homemade syrup. I would prefer real maple syrup, but since it doesn't exist in Peru I settle for homemade syrup. :  )

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