Well, for breakfast, there is no way any restaurant can serve up a better meal than I can make at home...and mine will be half the price. The same goes for lunch and dinner because I don't soak any of my food in grease prior to cooking it. The fact is that I can splurge on slightly more expensive items than a restaurant that is trying to maximize profit by cooking everything in off-brand Crisco imported from Mexico. The one thing I cannot do is bake or make home-made ice cream. Accordingly, my hat goes off to Kiva Juice frozen yogurt and anyone who can make fried-bananas in ice cream...or a good fruit tart.