Don Bobbitt profile image 92

If PINK SLIME is so BAD, why is OK to allow ANTIBIOTICS and HORMONES in our meats?


Ok, the press had a slow day and showed us the PINK SLIME issue and at least the affected ground meat will now be labeled as per the USDA. But, a far more dangerous thing is also happening to our meats, and that is the use of Drugs, specifically, ANTIBIOTICS and HORMONES. Why can;t we stop this?

 

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