What are your biggest questions regarding learning about wine, varietals, and wine and food pairing? Shoot me some questions and I'll create a hub around the world : )
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A couple of ideas for getting another 1-2 days. One option is to transfer the unused portion to a smaller bottle (less headspace). Temp is probably changing the taste. Cold will bring out acid & alcohol. Red = 60-65 White = 50-55. Warm it a litt