Chai Apple Almond Tart (Vegan, Gluten-Free)
Magic Recipe for Home Repairs? ;)
Warm up with a dessert that borrows flavor from a favorite spice drink mixed with a beloved american traditional dish. Eve tempted Adam with an apple, but you don't have to know someone in a biblical way to be a catalyst. Make this tart for the apple of your eye and there just might be a chemical reaction. That's one way to finally get the repairs finished around the house...you little minx, you!
Gather Your Ingredients!
This Is How We Do It!
Preheat oven to 325 degrees.
Mix In bowl:
1 apple: sliced (with skins for color/flower petal effect)
1 tablespoon truvia or agave syrup
1 tablespoon chai tea spice mix or blend chai tea/spices in coffee grinder or blender.
1 teaspoon lemon juice
1/2 teaspoon salt
Tip: Make your own Chai Spice Mix: 1/2 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp ground cloves, 1/4 tsp cardamom, 1/4 tsp nutmeg,
1/4 tsp ground black darjeeling tea
Make Your Tart In A Maple Almond Pie Crust - Just use 1/4 the ingredients for a small tart.
- (Click Here) > For The Pie Crust Recipe
This Crust Bakes In 10 minutes!
Layer The Tart
Start at the bottom outside edge of the pie crust in the crease.
Work your way into the center keeping the skin side of the slices upwards for a rose petal effect.
*Spray pie crust edge with olive/canola oil or no calorie non-stick spray to keep from burning.
*Bake at 325 degrees for 30 minutes
This Is How It's Done! XO
Serves: 1 to 2
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Would you substitute a different gluten free flour for this recipe?