Chocolate Covered Apples
Chocolate Covered Apples are Fun to Make and Delicious to Eat
Chocolate Covered Apples are more aptly described as Chocolate Dipped Apples since the entire apple slice is not covered with chocolate. Regardless of which name you prefer, they are still quite delicious and easy to make. They are so easy to make that in just a few minutes, you can be enjoying your own Chocolate Covered Apple Slice. The only remaining decision is whether you are willing to share your treat.
If you love apples and you love chocolate, you are certain to enjoy Chocolate Covered Apples.
Below, I share step by step instructions with photos for Chocolate Covered or Dipped Apples.
Supplies & Ingredients
- Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below
- Wax Paper
Slicing and Coring an Apple Made EasyClick thumbnail to view full-size
This is An Updated Version of My Slicer
The Handles are Raised to Keep You from Getting Your Hands Widged Between the Slicer and the Cutting Surface
My Cooking Motto
Fast & Easy
Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Apples.
Step 2: Wash and Dry Your Apples
Step 3: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.
Step 4: Cut Your Apple into Slices
Step 5: Dip the Apple Slices into the chocolate
Step 6: Set on wax paper to cool
Step 7: When you have dipped all of your Apple slices in chocolate, serve or eat.
Best if not refrigerated
Step by Step PhotosClick thumbnail to view full-size
ALL PHOTOS ARE THE EXCLUSIVE PROPERTY OF SYLVESTERMOUSE
© 2010 Cynthia Sylvestermouse