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Chocolate Mint Meringue Cheesecake

Updated on February 8, 2015

Cheesecake and Brief History

Cheesecake for desert is sinfully delightful. Chocolate Mint Meringue Cheesecake is one of the richest tasting desserts.

Historians believe that cheesecake originated in ancient Greece and was served to the athletes during the first Olympic Games held in 776 B.C. Marcus Porcius Cato's De re Rustica, a Roman politician around 200 B.C., came up with a cheesecake similar to how we know it today.

It wasn't until 1872 that cream cheese was invented by American dairymen, William Lawrence of Chester, N.Y., who accidentally developed a method of producing cream cheese while trying to reproduce a French cheese called Neufchatel.

Cheesecake has become so popular that there are restaurants that specialize in this dessert. The first Cheesecake Factory restaurant opened in Beverly Hills, California, in 1978.

The Cheesecake Factory

We had a chance to eat at this restaurant. If you have never been there, it is a must to find out how good their cheesecake is. One slice is enough for two people. With over 30 different types of cheesecake to choose from.

Prep time: 20 min
Cook time: 1 hour 4 min
Ready in: 1 hour 24 min
Yields: 8


  • 1 cup Chocolate Wafer Crumbs
  • 3 Tbsp Margarine
  • Melted
  • 2 Tbsp Sugar
  • 24 oz Cream Cheese
  • Softened
  • 2/3 cup Sugar
  • 3 Large Eggs
  • 1 c Mint Chocolate Chips
  • Melted
  • 1 tsp Vanilla
  • 3 Large Eggs for Egg Whites
  • 7 oz jar Marshmallow Fluff


  1. 1. Preheat oven to 350 degrees F.
  2. 2. Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-form pan.
  3. 3. Bake at 350 degrees F., 10 minutes.
  4. 4. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  5. 5. Add eggs, one at a time, mixing well after each addition.
  6. 6. Blend in mint chocolate and vanilla; pour over crust.
  7. 7. Bake at 350 degrees F., 50 minutes.
  8. 8. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  9. 9. Beat egg whites until soft peaks form. Gradually add marshmallow fluff, beating until stiff peaks form. Carefully spread over top of cheesecake to seal.
  10. 10. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
5 stars from 1 rating of Chocolate Mint Meringue Cheesecake

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Kitchen Accessories for Baking

7-Speed Hand Mixer

Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer, Stainless and White
Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer, Stainless and White

Hand blender with 220-watt motor and automatic feedback

7 speed options; slide control easily shifts speeds with a single touch

Swivel cord; extra-long dishwasher-safe beaters; beater-eject lever

Spatula and instruction/recipe book included


KitchenAid Artisan 5-Quart Stand Mixers - Would you Prefer a Hands Free Mixer?

KitchenAid is top of the line.

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

325-watt mixer with 10 speeds; 5-quart stainless steel bowl

Tilt-back head for easy access to mixture

2-piece pouring shield with large chute for adding ingredients

Includes flat beater, dough hook, and wire whip

Measures 14 by 8-2/3 inches by 14 inches; 1-year warranty


Need the bowls to mix it up

Silicone Spatula Set

Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue
Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue

3-piece set of flexible silicone spatulas in blue

Includes small- and medium-sized spatulas plus large-sized spoon-style spatula

Translucent blue-tinted, crystal-like plastic handles with holes for hanging

Heat-resistant up to 500 degrees F

Stain and odor resistant; dishwasher safe


Why is is called cheesecake when it is really a pie?

Chocolate Raspberry Cheesecake - Recipe shown below in the article link

Link below
Link below | Source

Yummy Cheesecake Designs on Gifts

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© 2010 Sandy Mertens

Every one can comment for cheesecake

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    • SandyMertens profile image

      Sandy Mertens 2 years ago from Frozen Tundra

      PegCole17 is better than any pie or cake as far as I am concern.

    • PegCole17 profile image

      Peg Cole 2 years ago from Dallas, Texas

      Cheesecake is wonderfully decadent and delicious. Thank you for sharing this yummy sounding recipe. I love to bake and whether it's called a cake or a pie, I enjoy preparing, serving and eating them.

    • SandyMertens profile image

      Sandy Mertens 3 years ago from Frozen Tundra

      It is. Nice and rich.

    • colorfulone profile image

      Susie Lehto 3 years ago from Minnesota

      That looks like a wonderful cheesecake recipe.

    • SandyMertens profile image

      Sandy Mertens 3 years ago from Frozen Tundra

      @norma-holt: And it all taste so good.

    • norma-holt profile image

      norma-holt 3 years ago

      Its an amazing thing how many different flavors can be added to cheesecake. This one really strikes my fancy, Well done and beautifully presented.

    • rainbowruffles profile image

      rainbowruffles 6 years ago

      It sounds delicious. I'll have to try it! Love the lens!

    • profile image

      anonymous 6 years ago

      I love all the type of cakes including cupcakes. Thanks you so much for providing cake recipe in plus of book of cake recipes.

      -The kitchenaid

    • RetroMom profile image

      RetroMom 6 years ago

      Sinfully good I am sure!

    • profile image

      blanckj 6 years ago

      Thanks for sharing this lens. Great recipe.

    • Missmerfaery444 profile image

      Missmerfaery444 7 years ago

      Oh yum! This looks heavenly!

    • profile image

      anonymous 7 years ago

      It must be cream cheese that makes the world go round! I'm pretty sure.

    • profile image

      MusicalKay28 7 years ago

      OOH! that looks super duper good! I just might try it.

    • Ecolicious LM profile image

      Penny Pincher G 7 years ago


    • WhiteOak50 profile image

      WhiteOak50 7 years ago

      I am not sure how many different ways of yummy there is but OMG this looks delicious!! Great presentation!

    • RhondaAlbom profile image

      Rhonda Albom 7 years ago from New Zealand

      The recipe sounds great and it looks great on products too. Sadly there is no marshmallow fluff in NZ

    • profile image

      anonymous 7 years ago

      I love cheesecake! This recipe looks yummy!

    • profile image

      tssfacts 7 years ago

      This looks wonderful. I have tried many times to make cheesecake but for some reason never turns out as good as my brothers. I am glad that I can print the recipe and add it to my recipe box.

    • sukkran trichy profile image

      sukkran trichy 7 years ago from Trichy/Tamil Nadu

      thanks for this yummy recipe

    • DecoratingEvents profile image

      DecoratingEvents 7 years ago

      This cheesecake looks wonderful and sinful! Have to add it to my list to try!

    • Charmcrazey profile image

      Wanda Fitzgerald 7 years ago from Central Florida

      I think this will be my new favorite when I make it. Looks divine.

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 7 years ago from United States

      This sounds delicious! I have never even heard of Chocolate Mint Meringue Cheesecake before. I can see that it could easily become a favorite.

    • SandyMertens profile image

      Sandy Mertens 7 years ago from Frozen Tundra

      @BarbRad: There is a cheesecake for diabetes linked above here under Recipes with Cheese and Cheesecake. It is a lower calorie, less fat version and still tasty.

    • BarbRad profile image

      Barbara Radisavljevic 7 years ago from Templeton, CA

      Although cheesecake is delicious, I haven't seen a lot of low calorie versions. My favorite is a pecan cheesecake, but we don't make it very often because it is SINFULLY delicious. Yours also looks yummy.

    • capriliz lm profile image

      capriliz lm 7 years ago

      Looks quite delicious, Sandy. I will have to keep this recipe for the holidays. Thanks!

    • aka-rms profile image

      Robin S 7 years ago from USA

      Looks so delicious! Thanks for sharing the recipe!

    • Senora M profile image

      Senora M 7 years ago

      Oh man. That sounds amazing. Saw you in the RM forum.

    • sheilamarie78 profile image

      sheilamarie78 7 years ago

      Sounds delicious! This lens is good enough to eat, too!

    • CherylsArt profile image

      Cheryl Paton 7 years ago from West Virginia

      The cheesecake definitely looks yummy! The Cheesecake Factory is a great restaurant.

    • BuckHawkcenter profile image

      BuckHawkcenter 7 years ago

      Wow, does this look delicious! Can't wait to try it out.

    • RaintreeAnnie profile image

      RaintreeAnnie 7 years ago from UK

      Y-u-m-m-y!! Oh this combines everything i love in a dessert!!

      Thank you , I have to try making this!

    • Wendy L Henderson profile image

      Wendy Henderson 7 years ago from PA

      This looks sooo good!

    • mbgphoto profile image

      Mary Beth Granger 7 years ago from O'Fallon, Missouri, USA

      Excellent lens...I really enjoyed your history of cheesecake intro! Blessed by a Squid Angel and featured on my December Blessings lens.

    • MargoPArrowsmith profile image

      MargoPArrowsmith 7 years ago

      That is one of the most original cheesecake recipes I have heard!

    • profile image

      ohcaroline 7 years ago

      This sounds really good. It doesn't look too hard to do either.

    • profile image

      bcarter 7 years ago

      I love cheesecake and making them once in a while also. I'm going to have to favorite this one for later.



    • lyinseeker profile image

      lyinseeker 7 years ago

      That looks delicious. Yum!

    • piedromolinero profile image

      piedromolinero 7 years ago

      Yum, yum... I love cheesecake.