Garlic Butter Sauce1. One Half Cup Butter. 2. One Tablespoon Fresh Minced Garlic.3. Two Tablespoons Whipping Cream. 4. Two Tablespoons Fresh Squeezed Lemon Juice. Melt your butter in a small sauce pan over low heat. Add whipping cream and garlic and cook stirring constantly with a wire whisk. Stir in your lemon juice and remove from heat. If you need more garlic butter multiply the recipe. This is excellent to dip peeled shrimp or lobster in.
I shall most certainly be making this. How quick and easy. Thanks CHG
Your very welcome. Hope you enjoy it.
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