if the crops are more resistant, that means more herbicides. They're to keep weeds from growing, so if they're more resistant then they don't have to be as gentle with the application of the plant poisons
Incorrect. The whole point of Round-Up-Ready etc is that you don't have to blast the field with herbicide before planting. You can use a much smaller amount only as required knowing the crop will not be affected. This is a net reduction in herbicide use.
This stuff really scares me. I mostly eat organic. But I can't afford to do it all the time. Apparently, to our government food is food, and so long as it doesn't kill laboratory mice then humans should gleefully eat it. I don't know who to trust anymore when it comes to who is monitoring our food production. Scary stuff going on out there.
Here's the good news! They are labeled! Read this one. The codes are called PLU codes and they work in most major grocery stores. They are on those little sticky labels or on the stand where the item is located. Read more:
Are you eating Genetically Modified Foods?The answer could shock you, and before you answer sources claim American could currently consume it without knowing it. The FDA has already approved Clone Meat and Milk...