|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
Does anyone have a good english dumpling recipe? Need it for my Stew!
Dumplings are a delicious addition to a stew or casserole to increase the carbohydrate count of the meal. They need to be added about 15 minutes before serving. I am sure that this recipe will come too late for your stew but here goes...
2 cups of plain flour
2 teaspoons of baking soda
2 table spoons of butter
125 mls of milk
Mix the dry ingredients and then rub in the butter. Slowly add the milk whilst stirring with a knife until a wet dough is created. You may need more milk if it is too dry... think wet scone dough.
then place tablespoons of the dough into the stew/casserole. place lid on the dish and serve after 15-20 mins
Hi, i don't know if your still wanting an English Dumpling Recipe here's the one I use that make lovely big light Dumplings.....
3oz of SUET
6OZ SELF RAISING FLOUR
About 20 minutes before the Stew/Casserole is due to be taken out of the oven mix all the ingredients for the Dumpling mix together.
With WET HANDS form the sticky dough into Dumpling shapes, then place on top of your Stew/Casserole.
Leave uncovered and place back into the oven,turning the heat up slightly to Gas 6/450 f/220 C, the Stew will thicken and the Dumplings will plump up and crisp on top
by Charlu5 years ago
Does anyone have a good guacamole recipe? Found one that was 90 minutes to prepare, is that normal?I was in the store yesterday and they had free samples of fresh avocado (it was so good) and tomatoes. Then when I...
by Susan Zutautas4 years ago
Does anyone have a recipe for a sweet chili using fruit as the ingredients?
by Movie Master7 years ago
Does anyone have a recipe that makes the cooked carrot more interesting?
by Christin Sander5 years ago
Does anyone know a gluten free bread recipe that has a soft, light texture good for sandwiches?I have to eat Gluten free and I have not had much success making a bread we can all enjoy for sandwiches and the store...
by DRobinson637 years ago
Does anyone know a recipe that would have canned coconut milk in it?
by Selina Kyle6 years ago
Does anyone have a good recipe for homemade pizza dough?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.