You can use Italian Seasoning in many dishes! Put it in your spaghetti or pizza sauce, mix a bit with softened butter and garlic and spread on toasted bread, use in soups, dips, lasagna, etc. Italian seasoning is usually just a blend of oregano, parsley and basil. You almost can't go wrong adding it to any kind of Italian food or tomato based recipes.
I use Italian seasoning when I am making scrambled eggs if I have no fresh herbs available.
Italian Seasoning will brighten up the flavor of a frozen pizza. Add it to any pasta dishes, or season meats with Italian seasoning befor grilling.
by Brian Leekley5 years ago
Does a dressing made with olive oil, cider vinegar, and Italian seasoning need to be refrigerated?Given that none of the ingredients were refrigerated before combining them?
by CWanamaker5 years ago
What spices are needed to make "Italian Seasoning?"
by Selina Kyle4 years ago
How do I make homemade spaghetti sauce?
by Stacie L2 years ago
What else can you use your dishwasher for,other than washing dishes?
by HubPages8 years ago
How to make lasagna
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