What do you like better, Fast foods or Fancy?
I'm more of a fan of "slow food," that is, food that has been messed with the least. By that I mean food that isn't pre-prepared, pre-packaged, and soaked in pre-servatives.
The fresher, the better. (Also, the quicker it is to spoil, so you'd better cook it soon.)
You can cook slow food quickly. One of my favorite dishes is fresh morel mushrooms and fresh asparagus over linguini with cream sauce. It doesn't take that long to prepare. (Okay, the first time you make it, it will, but once you know the process, it's fairly quick.)
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